Origin™ F4 Multi-Cook Convection Oven
Origin™ Multi-Cook Convection Ovens, powered by Structured Air Technology®, deliver precision evenness with high-velocity, vertical airflow. Consistent results across every pan - even when fully loaded - eliminate the need for pan rotation and minimize door openings, helping streamline the cooking process. Prepare up to four uniquely timed foods at once with improved speed and consistency. The result is better food, faster service, and the freedom for staff to focus where it matters most.Not available in locations requiring CE certification.
See what sets us above the rest
Four unique food items. All at once. Dedicated cooking chambers and individual timers deliver a consistent, multi-cook experience, not limited to one food type or timer system.
No pan rotations. Structured Air Technology® uses targeted air distribution with high-velocity, vertical airflow to cook whole pans in a full oven evenly and consistently.
Your team can do more. Eliminate the need for employees to watch and rotate pans with four individual timers.
Faster cooking. Greater throughput. Get the desired results with a full capacity load in each oven chamber.
Precision evenness. Consistently and evenly cook food at the highest quality, with no hot or cold spots, and less waste.
Thoughtfully designed temperature control. Straight-forward controls make operation easy for any user level.
Origin F4 multi-cook convection oven key features
- Four individual, integrated timers with a maximum timer capacity of 99 minutes.
- Simple, intuitive operation for labor savings.
- Structured Air Technology® ensures superior cooking evenness and food quality.
- Easy to clean, removable racks and jet plates.
- Efficient, even heat distribution throughout the oven.
- Dependent, double pane glass doors. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Fits in a typical space for a standard convection oven.
- Stackable with select Origin and Prodigi™ combi oven models.
- Made in the USA with a commitment to quality.
OMC-F4 Product Details
Capacity
Four full-size sheet pans
Eight full-size hotel pans x 4"
Four full-size hotel pans x 6" with two jet plates removed
80 lb (36 kg) maximum
Dimensions H x W x D
60-3/4" x 38-9/16" x 44-3/8"
1543mm x 980mm x 1127mm
Downloads
Sell Sheet
Support
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support and service video instruction — you can trust that we are here for you.
Structured Air Technology®
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers even, consistent, high-quality cooking with no pan rotations and limited door openings – allowing for better labor reallocation and food quality.
