1000-SK/II Smoker Oven

120 lb (54 kg), 3 Full-Size Pans capacity

Images may include optional features

Take your menu to the next level with the 1000-SK/II Smoker Oven. Smoke everything from salmon to cheese using the hot or cold smoking options. Our Halo Heat® technology provides a gentle heat, smoking your food to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs. Calculate your savings here.

  • Capacity – 120 pounds (54 kilograms), 3 full-size/GN 1/1 pans, 7 full-size sheet pans
  • Stacking – Options available to maximize your kitchen floor space.
  • Simple manual control – The straightforward dials on the front of the oven make using this oven effortless.
  • Each control has its job – The oven is operated with a cooking temperature control, a cooking timer, a holding temperature control, and a 60-minute smoking timer.


1000-SK/II Smoker Oven

120 lb (54 kg), 3 Full-Size Pans capacity

Features & Benefits

Menu Extension

Create your signature menu items with our smoker. Hot or cold smoke anything from meat and seafood to cheese, adding bold flavors to your favorite recipes.

Labor Reduction

Set and forget this smoker! Smoke overnight and this oven automatically switches into holding, reducing your labor costs.

Greater Yield

Halo Heat surrounds your food, gently cooking it while retaining its natural moisture. Experience higher yields of meat and the benefits of better quality at lower cost.


"Not only is the equipment great, but so is the support"

Proud Owner: Combitherm®, smoker, Cook & Hold and rotisserie ovens and holding cabinets

Geisinger Health Systems has used Alto-Shaam equipment for over 20 years, including Combitherm combi ovens, smoker ovens, Cook & Hold ovens, holding cabinets and rotisserie ovens.

Steve Cerullo, Senior Foodservice Director, said what he likes best about the Alto-Shaam ovens is the ease of use, dependability and reliability. Geisinger Health Systems uses the Alto-Shaam equipment daily in the production kitchens, retail operations and room service.

 “Not only is the equipment great, but so is the support,” Steve said. “We've had our chefs at the Alto-Shaam test kitchen where they learned a ton about the Alto Shaam products and how to best use them. We also have fantastic access to the corporate chefs and sales team direct from the factory. None of them have EVER let us down when we needed something.”

"The oven produces a moist and cooked-to-perfection product."

Proud Owner: Combitherm®, smoker and Cook & Hold ovens

Justin Evans, Sous Chef for New York Presbyterian Hospital, uses the Combitherm® combi ovens, smoker ovens and Cook & Hold ovens.

His favorite features of the combi oven include smoking, overnight cooking, slow cooking methods, and steaming. He also uses the combi ovens for 60% convection cooking and 40% steaming.

“I love the features and advantages of the Cook & Hold oven,” Justin said. “The oven produces a moist and cooked-to-perfection product.”

Back To Top