Keep birds hot so customers come back for more. Utilizing gentle, radiant Halo Heat®, the AR-7HE holding cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7E for a system designed for results. Fits 8 full-size sheet pans or up to 24 chicken boats.
Attend a Demo
Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
Easy to operate with adjustable, electronic temperature controls. Includes adjustable thermostat and holding temperature gauge to monitor inside air temperature and clear, easy-to-read LED display.
Visually appealing with an attractive, front-of-house design to entice customers. Choose from a flat or curved glass door and three different color choices.
Stackable design with an identical holding cabinet or matching rotisserie oven to maximize space.
Pass-through option available to allows access to the chamber from both sides for easy restocking and grab-and-go convenience.
Made in the USA with a commitment to quality.
60 lbs (27 kg) maximum
Up to 24 (6 per shelf)
40-1/2"” x 38-1/8" x 32"
(1028mm x 968mm x 813mm)
AR-7H Product Specification
AR-7H Operation & Technical Service Manual (2013-09-01)
Electric Rotisserie Brochure
See All Resources
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
Request Technical Support
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.
21-28 Chickens (3.5 Lb/1.6 Kg)
5 Shelves, 40 Pounds Max Per Shelf