Alto-Shaam to Showcase Multi-Cook Innovations and Made-in-India Solutions at AAHAR 2026

Alto-Shaam will be spotlighting its ventless multi-cook ovens at AAHAR 2026, including Vector® and Converge®, designed to transform kitchen operations with unmatched versatility and volume. Featuring Alto-Shaam's patented Structured Air Technology®, which delivers high-velocity, focused vertical upward and downward airflow for the most consistent and high-quality cooking, operators can cook a wide variety of food, from meat and fish to cookies and cakes, simultaneously at their ideal cooking settings with zero flavour transfer. 

Vector ovens, which are stackable to allow for more flexible kitchen placement, feature up to four independent cooking chambers in one unit without the hassle of water. Converge multi-cook combi ovens give operators the ability to steam, bake, air fry, and grill at the same time, featuring up to three combis in one ventless footprint.

Alongside its cooking innovations, Alto-Shaam will also present its growing suite of heated holding solutions manufactured in India. Produced at the company's facility in Pune, Alto-Shaam's holding solutions feature patented Halo Heat technology, which enables food to be held for longer periods without compromising quality. 

“AAHAR remains a key platform for us to engage with India’s rapidly evolving foodservice sector,” says Adil Parkar, Alto-Shaam's Indian Subcontinent Commercial Leader. “From our pioneering multi-cook ovens to locally manufactured holding solutions, we are focused on supporting operators with technologies that enhance food quality and consistency, optimize labor and unlock new menu possibilities.”

Visitors can experience Alto-Shaam's complete kitchen solutions throughout AAHAR at Hall 14G, Booth 02.