Do you have your Easter menu planned? Whether your feast is big or small, Alto-Shaam has you covered. Here's a list of recipes and guides to help you prepare your Easter meal from the appetizers to the desserts.
Appetizers & Sides
Start your Easter menu off on the right foot with a variety of delicious Easter appetizers and sides. Popular appetizers for an Easter menu are often family-style comfort food. Here's three appetizers your customers are guaranteed to love, all done in an Alto-Shaam Combitherm® combi oven.
- Dinner rolls: Proof and bake dinner rolls with one program thanks to the power of a combi.
- Mashed potatoes: Easily steam potatoes in the combi oven before making this delicious side.
- Gold rush potato casserole: Cheesy and creamy, these potatoes are sure to be the perfect companion to any entree.
Easter Dinner Ideas: The Main Course
Next, the main course, the part of the meal customers look forward to most and a key component of your Easter menu. With programmable controls and precise cooking in both Cook & Hold ovens and Combitherm combi ovens, you'll serve a main course customers will love. Although the main course varies based on preferences and location, here is a protein we find most popular for an Easter menu.
How to Prepare a Lamb in a Cook & Hold or a Combitherm oven
Odds are, every customer will save room for an Easter dessert. Make sure you end their Easter dining experience on a high note with a dessert that is sure to please. Here are two different desserts we think your customers will enjoy.
Can't find the recipe or cooking guide you're looking for? Reach out to our culinary team for additional resources and assistance.