Alto-Shaam
Easter Dinner Menu Guide
Do you have your Easter menu planned? Here's a list of recipes & guides to help you prepare your Easter meal from the appetizers to the desserts.
Do you have your Easter menu planned? Whether your feast is big or small, Alto-Shaam has you covered. Here's a list of recipes and guides to help you prepare your Easter meal from the appetizers to the desserts.
Appetizers & Sides
Start your Easter menu off on the right foot with a variety of delicious Easter appetizers and sides. Popular appetizers for an Easter menu are often family-style comfort food. Here are two appetizers your customers are guaranteed to love, all done in an Alto-Shaam Prodigi™ combi oven.
Roasted baby potatoes: Easily cook baby potatoes in the Cook & Hold oven.
Gold rush potato casserole: Cheesy and creamy, these potatoes are sure to be the perfect companion to any entrée.
Easter Dinner Ideas: The Main Course
Next, the main course, the part of the meal customers look forward to most and a key component of your Easter menu. With programmable controls and precise cooking, you'll serve a main course customers will love. Although the main course varies based on preferences and location, here is a protein we find most popular for an Easter menu.
How to cook lamb in a combi oven
Dessert
Odds are, every customer will save room for an Easter dessert. Make sure you end their Easter dining experience on a high note with a dessert that is sure to please. Here are two different desserts we think your customers will enjoy.
Can't find the recipe or cooking guide you're looking for? Reach out to our culinary team for additional resources and assistance.