A Convection Oven defying Convention
Imagine a convection oven that cooks a full load of food to perfection without the need to rotate pans. Alto-Shaam's Origin™ multi-cook convection ovens do just that. Thanks to the patented Structured Air Technology™, Origin ensures every dish is cooked evenly using high-velocity, vertical airflow. Say goodbye to food waste and constant oven monitoring. Welcome efficiency and reliability into your kitchen. Multi-shelf timers streamline operations by removing the need for manual cook time management.
See Origin live at NRA booth #4419 and KI booth #4194
