DON'T GAMBLE WITH DINNER

Casino foodservice is no longer viewed as just another tactic to keep gamblers on the gaming floor. Casino restaurants now employ some of the world's most respected chefs, and patrons who dine at these restaurants expect a five-star experience. Alto-Shaam is committed to helping provide this experience with equipment that delivers the highest quality results every time.

Facing Challenges

24/7 Foodservice

Casino kitchens need to offer a diverse menu and often operate 24/7 to meet the needs of patrons. The CT PROformance combi ovens offer high-volume production, reduced labor costs, and unmatched reliability, while drop-in food wells and carveries offer the highest quality food on display.

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Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP20-20 Combi Oven 20 Full-Size Sheet Pan or 40 Full-Size (GN 1/1) Pan Capacity

    A key part of our fully integrated banqueting system, the CT PROformance™ 20-20 Combitherm® oven is equipped with a roll-in cart that allows you to cook food and then roll it into the compatible Alto-Shaam CombiMate® Mobile Warmer or QuickChiller™. Then, when it is time for service, plate up the meals and retherm them for quick, consistent results.

    • Capacity - Twenty (20) full-size sheet pans; twenty (20) GN 2/1 pans; forty (40) full-size hotel or GN 1/1 pans; two rows deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
    • Smoke Hot or Cold  – The optional smoker allows you to smoke anything hot or cold without any flavor transfer. 
  • 500-HW Halo Heat Drop-in Hot Food Well 5 full-size pan capacity

    Halo Heat® Drop-In Hot Food Well allows for precise temperature holding and steam-free, versatile display options. The 500-HW contains a five 4-inch or 6-inch deep pan capacity with optional large flange design and offers longer holding capability without the hazards and costs associated with steam-heated equipment. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs. 

    • Capacities:
      • 500-HW/D4: 4-3/8" (111mm) depth, accepts five (5) full-size (gastronorm) pans.
      • 500-HWLF/D4: 4-3/8" (111mm) depth, large flange design, accepts five (5) full-size (gastronorm) pans. 
      • 500-HW/D6: 6-3/8" (162mm) depth, accepts five (5) full-size (gastronorm) pans.
      • 500-HWLF/D6: 6-3/8" (162mm) depth, accepts five (5) full-size (gastronorm) pans.
    • Adjustable thermostat – The 500-HW hot well comes with an adjustable thermostat mounted on a remote-located control. Thermostat also can be flush-mounted onto a countertop.
    • Two pan depth options – Comes in two versions to accommodate either 4-inch or 6-inch deep pans.
    • Large flange construction – Matches our cold well series for a coordinated line-up.
  • CS-200 Double Lamp Hot Carving Shelf Holds a 70-Lb (31.7-Kg) Roast

    While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.

    • Dimensions/capacity (H x W x D) 30-7/8" x 26" x 30-7/8" (783mm x 660mm x 782mm). Holds a 70-pound (31.7-kilogram) roast.
    • Optional breath guard Available with an optional decorative glass breath guard.
    • Quality cutting board – The NSF- and USDA-listed cutting board has an integrated gravy lane and is completely removable for easy cleanup. The cutting board remains pliable when heated, providing more consistent heat transfer for greater food safety and longer shelf life.
    • Portable and compact – CS-200 Heated Carving Stations are designed to fit on top of a 750 series Cook & Hold Oven or Heated Holding Cabinet.

Menu Expansion

Casino menus need to be diverse with a wide variety of options. CT PROformance™ combi ovens expand menus by acting as a steamer, smoker, and convection oven – all in one piece of equipment. From a la carte menus to banquets, Alto-Shaam's rack management system saves labor while maximizing quality.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • CTP20-20 Combi Oven 20 Full-Size Sheet Pan or 40 Full-Size (GN 1/1) Pan Capacity

    A key part of our fully integrated banqueting system, the CT PROformance™ 20-20 Combitherm® oven is equipped with a roll-in cart that allows you to cook food and then roll it into the compatible Alto-Shaam CombiMate® Mobile Warmer or QuickChiller™. Then, when it is time for service, plate up the meals and retherm them for quick, consistent results.

    • Capacity - Twenty (20) full-size sheet pans; twenty (20) GN 2/1 pans; forty (40) full-size hotel or GN 1/1 pans; two rows deep.
    • Blazing Speed – PROpower™ delivers an instant turbo boost of heat to accelerate production up to 20% faster than other combi ovens and up to 80% faster than convection technology.
    • Precision & Quality – The Absolute Humidity Control™ system allows you to select any humidity level from 0–100% helping you to maximize food quality, texture and yield. The auto-reversing fan delivers balanced airflow for ideal product browning, texture and finish.
    • Zero Clearance – Place the oven next to any piece of equipment anywhere on your line, saving valuable space and reducing ventilation costs.
    • PROtouch™ Control – Customizable recipe management and navigation allows for intuitive one-touch-cooking.
    • Smoke Hot or Cold  – The optional smoker allows you to smoke anything hot or cold without any flavor transfer. 
  • QC2-100 Roll-In Blast Chiller 480 lb (218 kg), 40 Full-Size GN Pans capacity

    The QC2-100 QuickChiller™ provides the industry’s only fully integrated rack management solution that brings you all necessary components to support production, chilling, rethermalization, staging and service. Whether in a central production or commissary operation, or serving a plated meal function for 4,000 guests, we have you covered. With a fully integrated roll-in food cart, the QC2-100 works in conjunction with compatible CT Series Combitherm® ovens and CombiMate® companion mobile warmers. 

    • Capacity – 480 pounds (218 kilograms), 40 full-size (1/1 GN) pans, 20 full-size sheet pans (on wire shelves).
    • 4 operating modes – Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. 
    • Temperature probes – Includes 3 internal detachable food temperature probes and standard HACCP dataport.
    • Roll-in cart – The cavity deck design prevents contaminant material from cart wheels from entering the compartment during normal use.
    • Safety – Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
  • 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet 480 Lb (218 Kg), 40 Full-Size/GN Pan Capacity

    Complete the rack management system with the companion Halo Heat® holding unit. Rack compatible with Alto-Shaam roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. 

    Allows for advanced delivery and staging of your foods so that you can provide high quality meals to your guests. The design allows Alto-Shaam roll-in pan or plate carts to be rolled directly into the warmer cavity. Accommodates optional roll-in racks for Combitherm oven Model 20-10 or 20-20.

    • Capacity – 480 pounds (218 kilograms), 40 full-sized/GN pans, 10 sheet pans (20 with additional shelves). 
    • Companion Warmer – Working seamlessly with your Combitherm racks, Alto-Shaam CombiMate companion warmers keep food hot and fresh with gentle heat and no added moisture. The interchangeable design allows for integrated rack management or plated rethermalization resulting in increased efficiency and reduced labor.
    • Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.

Profit Margins

Casino restaurants don’t just keep guests at the slots; the restaurants are a revenue generator used to boost overall profits. Cook & Hold ovens – a staple in casinos for more than 50 years – increase profit potential with higher protein yields compared to conventional cooking methods.

View Product Solutions

Alto-Shaam offers a variety of products to meet your kitchen needs.

  • 300-TH-III Deluxe Control Cook & Hold Oven 36 lb (16 kg), 3 Full-Size/GN Pans Capacity

    The 300-TH/III is perfect for kitchens with tight spaces and allows for cooking by time or by probe with the deluxe controls. Halo Heat® technology, powered by unique thermal cabling, is the heart of the Cook & Hold. The oven cavity is surrounded with gentle, precise heat to evenly cook your food. Whether cooking prime rib, poultry, roast beef or ribs, Alto-Shaam’s original Cook & Hold oven produces the highest quality product every time.

    • Capacity – 36 pounds (16 kilograms), 3 full-size/GN pans.
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat® tenderizes even the toughest cuts of meat by activating their natural enzymes. Significant moisture retention relates to longer holding life and extra servings from each item prepared.  Calculate your savings here.
    • Programmable memory – Features eight programmable menu buttons, allowing you to store your favorite recipes. 
    • Stackable Design – Can be stacked with an identical oven or 300-S Holding Cabinet.
  • 1767-SK-III Deluxe Control Smoker Oven 200 lb (90 kg), 14 Full-Size GN Pans capacity

    Add unique flavors to your carefully crafted menu using the 1767-SK/III Deluxe Control Smoker Oven. Our smokers use Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labor costs.  Calculate your savings here.

    • Capacity –  200 pounds, 90 kilograms (100 pounds, 45 kilograms per compartment); 18 full-size/GN 1/1 pans, 10 full-size sheet pans (9 full-size/GN 1/1 pans, 5 full-size sheet pans per compartment)
    • Two compartments, twice the versatility – The two separate compartments allow you to use each oven independently, cooking different menu items at the same time.
    • Precise electronic controls – The digital display gives you maximum control of the cooking process. Precise temperature cooking with only a +/-3°F swing in cook and +/-1°F in hold mode.
    • Consistent heat – The SureTemp™ heat recovery system provides immediate heat recovery whenever the door is opened.
  • 1200-TH-III Deluxe Control Cook & Hold Oven 240 lb (108 kg) 8 Full-Size/GN Pans Capacity

    The dual-compartment 1200-TH/III Deluxe Control Cook & Hold oven is ideal for cooking large volumes of food in a limited amount of space. Halo Heat® technology, powered by unique thermal cabling, produces gentle, precise heat to evenly cook your food. Significant moisture retention relates to longer holding life and extra servings from each item prepared.

    • Capacity – 240 pounds, 108 kilograms (120 pounds, 54 kilograms per cavity), 8 full-size/GN pans (4 full-size/GN pans per cavity).
    • Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. 
    • Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes.  Meat stays tender after several hours or even overnight.  Calculate your savings here.
    • Records cooking temperatures – When cooking by probe the 1200-TH/III will record the highest and lowest temperatures sensed by the food probe, assuring that foods are cooked to required temperatures.
    • SureTemp™ maintains heat levels – If the door is opened the exclusive SureTemp system immediately responds to compensate for any heat loss.

In The Kitchen

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