Efficient, high-quality supermarket foodservice programs just got easier. Expand your menu offerings, streamline labor, eliminate costs and reduce food waste with Alto-Shaam’s full systems of equipment. Sign up for our supermarket newsletter for ongoing tips to increase deli profits and achieve a greater return on your investment.
Get Tips Now
Alto-Shaam has the experience, resources and full line customizable equipment solutions to meet your needs. Discover how easy it is to reduce labor and food waste—while still providing the highest-quality food to customers.
16 Full-Size Steam Table Pans or GN 1/1 Pans
21-28 Chickens (3.5 Lb/1.6 Kg)
192 lb (87 kg) 16 Full-Size Sheet or GN 1/1 Pans (per compartment)
240 Lb (109 Kg), 18 Full-Size Steam Table or GN 1/1 Pans
Three Shelves, 24 Pounds Max Per Shelf
5 Shelves, 40 Pounds Max Per Shelf
4 Half-Size Sheet Pans or 4 GN 2/3 Pans
7 Full-Size Steam Table Pans or GN 1/1 Pans
Drive deli profits by selling products from other departments as part of a smoked food program.
Watch Video Now
Reduce labor costs and improve employee safety with a simple, efficient grease collection system.
Ensure optimal performance of your oven from the start with our factory-authorized installation program.
Boost impulse sales in your grocery store and enhance the grab and go experience for customers.
Hold food at optimal temperatures and reduce food waste with fanless, waterless Halo Heat® technology.
Save on labor costs and increase safety with a self-cleaning design and automatic grease collection.
Whether you're expanding a grab-and-go program, introducing curbside pickup or implementing a made-to-order menu, our culinary team is here to help. Explore how Alto-Shaam's culinary team can help your supermarket develop your menu, eliminate food waste and reduce costs.
Talk to an Expert
Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from Sendik’s Food Market in southeast Wisconsin can start work in the morning with a fresh load of ham, roast beef or pork shoulder waiting for service.
Large grocery store chains have become an ever-growing norm in our global economy. Smaller grocery stores face significant challenges as they compete with both supermarkets and area restaurants.
However, Grasch Foods, a small, community-based grocery store chain, has been the exception.
Today’s supermarkets are focused on expanding foodservice opportunities, and the right equipment can make a program successful with a fast return on investment and increased sales. One Wisconsin grocery store found a solution to its rotisserie chicken merchandising needs and increased its sales by 8-10% by partnering with Alto-Shaam in the development of its new heated shelf merchandiser.
Healthy, natural ingredients are trending. Read these tips on how to develop a clean menu for your foodservice operation.
Supermarket Foodservice Brochure
Supermarket Foodservice Sell Sheet
Curbside Sell Sheet
CTP7-20E Retail Solutions
CTP7-20G Retail Solutions
Enhance your supermarket foodservice program with a number of our most popular, preprogrammed recipes. Retail-specific recipes for our Combitherm® ovens with or without the optional CombiSmoke® feature are available for download below.
Recipes without Smoke
Recipes with Smoke
Introduce curbside offerings in your supermarket foodservice program to start seeing a return on investment and increased profits in less than 60 days.
Discover the top three tips to reducing waste and building efficiency into your retail foodservice program.
Eliminate the need for manual labor and streamline the efficiency of your retail operation with self-cleaning ovens by Alto-Shaam.
Discover foodservice equipment solutions designed to reduce labor and food costs while maximizing food quality for supermarket foodservice programs.