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Consumer tastes change, markets shift, and the way you deliver services to customers evolves. One thing that's constant is your commitment to providing the highest-quality food in your deli and foodservice programs.
Alto-Shaam will help you meet that commitment and exceed expectations with our full line of customizable foodservice equipment and ongoing support at every touchpoint. From dialing-in and developing your menu to personalized consultations and on-site employee training, we’re here for you. Plus, you'll get profitable new ideas and insights from our team of expert chefs.
Our team of certified technical service experts work around the clock to support your kitchen’s needs, because your customers depend on it.
Drive deli profits by selling products from other departments as part of a smoked food program.
Reduce labor costs and improve employee safety with a simple, efficient commercial grease collection system.
Ensure optimal performance of your supermarket combi oven from the start with our factory-authorized installation program.
Boost impulse sales in your grocery store and enhance the grab and go experience for customers with a hot food merchandiser.
Hold food at optimal temperatures and reduce food waste with fanless, waterless Halo Heat® technology in our hot food wells.
Save on labor costs and increase safety with a self-cleaning design and automatic grease collection in our commercial rotisserie ovens.
Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from Sendik’s Food Market in southeast Wisconsin can start work in the morning with a fresh load of ham, roast beef or pork shoulder waiting for service.
Large grocery store chains have become an ever-growing norm in our global economy. Smaller grocery stores face significant challenges as they compete with both supermarkets and area restaurants.
However, Grasch Foods, a small, community-based grocery store chain, has been the exception.
Today’s supermarkets are focused on expanding foodservice opportunities, and the right equipment can make a program successful with a fast return on investment and increased sales. One Wisconsin grocery store found a solution to its rotisserie chicken merchandising needs and increased its sales by 8-10% by partnering with Alto-Shaam in the development of its new heated shelf merchandiser.
Healthy, natural ingredients are trending. Read these tips on how to develop a clean menu for your foodservice operation.
A successful foodservice program is much more than the equipment you use in your kitchens. That’s why Alto-Shaam offers support and resources that help you every step of the way, whether you’re expanding your grab-and-go options, introducing curbside pick-up or offering a made-to-order menu.
Our experienced, chef-led culinary team is available to help supermarkets make the most of their Alto-Shaam equipment. We can help you develop your menu and offer customized solutions that can eliminate food waste in your program—reducing costs and protecting profits.
Talk to an Expert
When you partner with Alto-Shaam, you have access to recipes developed by our chef-led culinary team specifically for your Alto-Shaam equipment. Sample a few retail-specific recipes for our Combitherm® ovens with or without the optional CombiSmoke® feature below.
Recipes without Smoke
Recipes with Smoke
Discover the top three tips to reducing waste and building efficiency into your retail foodservice program.
Introduce curbside offerings in your supermarket foodservice program to start seeing a return on investment and increased profits in less than 60 days.
Eliminate the need for manual labor and streamline the efficiency of your retail operation with self-cleaning ovens by Alto-Shaam.
Discover foodservice equipment solutions designed to reduce labor and food costs while maximizing food quality for supermarket foodservice programs.
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16 Full-Size Steam Table Pans or GN 1/1 Pans
21-28 Chickens (3.5 Lb/1.6 Kg)
192 lb (87 kg) 16 Full-Size Sheet or GN 1/1 Pans (per compartment)
240 Lb (109 Kg), 18 Full-Size Steam Table or GN 1/1 Pans
Three Shelves, 24 Pounds Max Per Shelf
5 Shelves, 40 Pounds Max Per Shelf
4 Half-Size Sheet Pans or 4 GN 2/3 Pans
7 Full-Size Steam Table Pans or GN 1/1 Pans
21-28 Chickens
Supermarket Foodservice Brochure
Supermarket Foodservice Sell Sheet
Curbside Sell Sheet
Boost Sales at Checkout Sell Sheet
CTP7-20E Retail Solutions
CTP7-20G Retail Solutions
Notes
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