K-12

Foodservice Equipment Solutions



Options to Safely & Effortlessly Execute a Classroom Meal Delivery Program

 

Discover new ways to safely serve students this fall. Shifting safety and sanitation requirements require school foodservice models to adapt. Chef Brett takes you through how multi-functional, mobile equipment provides you greater flexibility and consistency while reducing labor demands and costs.

 

Lower Costs While Fueling Appetites

Growing minds require tasty, nutritious food to fuel a full day of learning. Safely and efficiently serve students the high-quality food they love with equipment solutions from Alto-Shaam. Whether you’re looking to deliver food to classrooms, replace old self-service options or implement a grab-and-go program, we’ve got you covered.


Free, Customized Culinary Support

 

Whether you're expanding to classroom delivery, introducing a grab-and-go program, or looking for ways to safely serve food to students, our culinary team is here to help. Explore how Alto-Shaam's culinary team can help your K-12 foodservice program with cook settings, menu development, equipment training and more.

 

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A COOKING SOLUTION UNLIKE ANY OTHER

Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other. 

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