School Cafeteria Equipment
Our K-12 School Kitchen Equipment
Growing minds require tasty, nutritious food to fuel a full day of learning. Safely and efficiently serve elementary school, middle school and high school students the high-quality food they love with equipment solutions from Alto-Shaam. Whether you’re looking to deliver food to classrooms, replace old self-service options or implement a grab-and-go program, we’ve got you covered.
Prodigi™ Combi Oven Promo
Equip your K-12 school cafeteria with confidence with extended, discounted warranties and free accessories*
*K-12 schools in the United States only
K-12 Success Stories
Pascagoula-Gautier School District
Sarah Busby, Director of School Nutrition for the Pascagoula-Gautier School District, noticed that a lot of the district’s K-12 kitchen equipment was in need of replacement or repair. Alto-Shaam was the outlier. Busby committed to replacing the district’s worn equipment with Alto-Shaam combi ovens and heated shelf merchandisers, helping them deliver 16 menu options and 9,500 meals a day.
Mt. Lebanon School District
Chef Michael Kelly of Pennsylvania’s Mt. Lebanon School District calls the Alto-Shaam combi oven his “favorite piece of equipment,” as it allows him to plan and deliver a wide variety of dishes for students of 10 different schools in the Mt. Lebanon District. “When we came into this new space we got all new equipment, but the one piece of equipment we wanted to keep was the Alto-Shaam Combi oven because of its ability to do so many things,” said Kelly.
Free, Customized Culinary Support
Alto-Shaam is here for you every step of the way with free, customized culinary support from our expert chefs. We can help your school nutrition professionals enhance or start their K-12 foodservice programs with cook settings, menu development, equipment training and more – crucial in those first steps towards implementation!
“They really spoil us when it comes to programming new recipes and teaching our kitchen staff,” comments Sarah Busby of Pascagoula-Gautier School District. “The chefs come in and provide a full hands-on demonstration. It’s a system of support that not every school district is lucky to have, if they use other equipment.”
K-12 On-Demand Webinars
Hear from fellow school nutrition directors on using – and more importantly, onboarding - cutting-edge technologies to innovate their menus, ease staff burnout and meet nutritional goals.
School Nutrition Excellence
Hear how three school nutrition directors are driving what’s next in their district. From innovative menu development to empowering their teams to embrace new technology, these professionals will share their vision and success with developing industry-leading foodservice programs.
Unique Equipment Solutions for K-12 Foodservice Program Success
Discover a unique oven solution designed for K-12 operators to get the most value out of a single footprint. Safely and efficiently serve students the high-quality food they love—while also streamlining food production, labor and waste.
Additional Resources
K-12 Sell Sheet
Get started with your school foodservice program with our K-12 sell sheet.
Guide to School Nutrition
Hear how three directors of school nutrition continuously improve their evolving food programs.
Combi-Vector Stacked Configuration
Achieve a variety of advanced cooking applications with up to five independent oven chambers - a cooking solution unlike any other.
Recipe Resources
When you partner with Alto-Shaam, you have access to recipes developed by our culinary team, specifically for your Alto-Shaam equipment. Explore a variety of K-12 school foodservice program recipes with our cloud based recipe management system, ChefLinc™.