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Discover new ways to safely serve students this fall. Shifting safety and sanitation requirements require school foodservice models to adapt. Chef Brett takes you through how multi-functional, mobile equipment provides you greater flexibility and consistency while reducing labor demands and costs.
Growing minds require tasty, nutritious food to fuel a full day of learning. Safely and efficiently serve students the high-quality food they love with equipment solutions from Alto-Shaam. Whether you’re looking to deliver food to classrooms, replace old self-service options or implement a grab-and-go program, we’ve got you covered.
Explore our exclusive technologies to discover what sets Alto-Shaam apart.
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Our equipment solutions provide a full system for a successful foodservice program.
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Learn about how solutions from Alto-Shaam support K-12 foodservice programs.
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Whether you're expanding to classroom delivery, introducing a grab-and-go program, or looking for ways to safely serve food to students, our culinary team is here to help. Explore how Alto-Shaam's culinary team can help your K-12 foodservice program with cook settings, menu development, equipment training and more.
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Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.
K-12 Sell Sheet
CTP7-20 K12 Oven Specifications
Combi-Vector Stacked K12 Specifications
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