K-12

Foodservice Equipment Solutions

Lower Costs While Fueling Appetites

Growing minds require tasty, nutritious food to fuel a full day of learning. Safely and efficiently serve students the high-quality food they love with equipment solutions from Alto-Shaam. Whether you’re looking to deliver food to classrooms, replace old self-service options or implement a grab-and-go program, we’ve got you covered.

Unique Equipment Solutions for K-12 Foodservice Program Success

Discover a unique oven solution designed for K-12 operators to get the most value out of a single footprint. Safely and efficiently serve students the high-quality food they love—while also streamlining food production and reducing labor and waste. Learn more about our complete equipment solutions that are specifically designed to effortlessly deliver food to classrooms, replace self-service options, implement a grab-and-go programs and more.

Our Technology

Explore our exclusive technologies to discover what sets Alto-Shaam apart.

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Our Products

Our equipment solutions provide a full system for a successful foodservice program.

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K-12 News

Learn about how solutions from Alto-Shaam support K-12 foodservice programs.

Free, Customized Culinary Support

Whether you're expanding to classroom delivery, introducing a grab-and-go program, or looking for ways to safely serve food to students, our culinary team is here to help. Explore how Alto-Shaam's culinary team can help your K-12 foodservice program with cook settings, menu development, equipment training and more.

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A COOKING SOLUTION UNLIKE ANY OTHER

Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.

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Additional Resources

Sell Sheet

K-12 Sell Sheet

Specs

CTP7-20 K12 Oven Specifications

Combi-Vector Stacked K12 Specifications

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Options to Safely & Effortlessly Execute a Classroom Meal Delivery Program

Discover new ways to safely serve students this fall. Shifting safety and sanitation requirements require school foodservice models to adapt. Chef Brett takes you through how multi-functional, mobile equipment provides you greater flexibility and consistency while reducing labor demands and costs.

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