Only available outside the U.S.A. Complete your banqueting system with the 1000-MH2-1 mobile heated cart. This food transport cart can be loaded far in advance of service and easily transported to the banqueting area when convenient.
Only available for locations supplied with 220V, 50/60Hz.
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Consistent, even heat. A controlled, uniform heat source maintains precise temperatures throughout the holding process.
No harsh heating elements. No added humidity. Gentle, precise heat surrounds the cavity of the banquet cart to evenly warm food and retain moisture.
Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
Place our food transport cart anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.
Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
- Our food transport cart holds pre-plated food fresh, flavorful and hot.
- Full perimeter bumper, flush transport handles, heavy duty casters along with the cart’s reduced height provide easy mobility.
- A helicoil power cable keeps the power cord out of the way during transportation.
- The food transport cart's stainless steel surfaces resists corrosion.
- Easy to clean banquet cart interior and base.
- Full access front gives the operator 1300mm of clear, unobstructed storage.
- All mechanical equipment is easily accessible for ease in servicing.
- Electronic LED digital display monitors the banquet cart's inside air temperature.
- Non-tilt pan slides.
30 GN 1/1 (530mm x 325mm x 65mm)
1740mm x 840mm x 915mm
1000-MH2-1 Product Specifications
1000-MH2-1 Operation & Technical Service Manual
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
The Cobo Center in downtown Detroit wanted to become an industry leader as it sought to improve its image. To reach this goal, it chose to make a capital investment and updated its kitchen equipment with a plate retherm banqueting system to increase the efficiency of its service as well as retain, if not improve, the quality of its food output.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.