Keep food hot so customers come back for more. Utilizing gentle, radiant Halo Heat®, the AR-7HT food warmer holding cabinet can keep rotisserie chickens and more at precise temperatures for hours without overcooking or drying out. Pair it with the AR-7T electric rotisserie oven for a system designed for results. Fits 8 full-size sheet pans or up to 24 chicken boats.
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Halo Heat® technology provides a controlled, uniform heat source within the food holding cabinet that maintains precise temperatures throughout the holding process.
Our companion food warmer cabinets are easy to operate with adjustable, electronic temperature controls. Includes adjustable thermostat and holding temperature gauge to monitor inside air temperature and clear, easy-to-read LED display.
Visually appealing with the attractive, front-of-house design to entice customers. Choose from a flat or curved glass door and three different color choices.
Stackable oven design with an identical holding cabinet or matching commercial rotisserie oven to maximize space.
Pass-through option available to allows access to the holding cabinet chamber from both sides for easy restocking and grab-and-go convenience.
Made in the USA with a commitment to quality.
98 lbs (44 kg) maximum
Up to 24 (6 per shelf)
40-3/4” x 43-1/8" x 32"
(1036mm x 1095mm x 813mm)
AR-7HT Product Specification
AR-7HT Operation & Technical Service Manual
AR-7HT Parts Manual
Rotisserie Recipe Guide
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.
5 Shelves, 40 Pounds Max Per Shelf
21-28 Chickens (3.5 Lb/1.6 Kg)