1200-SK Cook & Hold Smoker Oven Simple Control
Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.
SEE WHAT SETS OUR COMMERCIAL SMOKER OVEN ABOVE THE REST
Bold, Authentic Flavor. Infuse bold flavor into food without added sodium, fats or sugars. No artificial smoke flavor. No pressure-cooking. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple.
Greater Yields. Halo Heat® technology in our commercial smoker oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity.
Labor-Free Smoking. Reduce labor and operating costs by eliminating the need for traditional labor-intensive smoking equipment. Reclaim 12-16 hours of nonproductive time with overnight smoking, cooking and holding.
Natural Meat Tenderization. Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging.
Increase Productivity. Provide a better distribution of workloads and relieve multiple pieces of equipment. Cook, roast, reheat, smoke and hold in the same commercial smoker with set-and-forget controls.
Intuitive Controls. Simple control ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, smoke, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber.
1200-SK COMMERCIAL SMOKER OVEN KEY FEATURES
- Our commercial electric smoker can smoke hot or cold to expand your menu and keep customers coming back for more.
- A sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.
- Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out.
- Cook and hold by time or by single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached.
- Put product on display in our commercial smoker oven for customers and kitchen staff with the glass door option.
- Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin.
- Save on energy costs with gentle, radiant Halo Heat technology. Our commercial smoker ovens cost less than $2 per day to operate.
- Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
- Made in the USA with a commitment to quality.
1200-SK Product Details
4 Full-Size Hotel Pans (4")
7 Full-Size Hotel Pans (2-1/2")
4 GN 1/1 Pans (100mm)
7 GN 1/1 Pans (65mm)
Dimensions H x W x D
70-5/8" x 22-9/16" x 33-1/4"
1795mm x 573mm x 845mm
Cook, Hold, Smoke Guidelines—2020
Start-Up Checklist (Simple Control)
Start-Up Checklist (Deluxe Control)
Operator's Manual (Deluxe Control)
Operator's Manual (Simple Control)
Service Manual (Deluxe Control)
Service Manual (Simple Control)
Cheflinc Oven Management System
Our collection of videos is full of additional product information to give our customers the information they need to achieve a greater return on their investment. To learn more, explore our collection of videos for additional information including instructional videos, customer testimonials and how-to videos.
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
SDS, DECLARATIONS & IEC REPORTS
Halo Heat Technology®
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves
Twelve Boar in Australia added authentic American barbecue to its menu through the use of an Alto-Shaam Cook & Hold Smoker Oven.