Quinoa

Quinoa prepared in a Cook & Hold Oven

Ingredients

Starting State: Scratch
Pan Size: 2" Steam Pan
Covered

4 cups Quinoa
Stock

Preparation

Preheat Temp: 300° F
Cook Temp: 300° F
Probe Time: 50 min
Hold Temp: 160° F
Vent Position: Closed

1. Preheat Cook & Hold Oven to 300°F
2. Place 1 part quinoa to 1.5 liquid into pan
3. Cover Pan
4. Place pan in Cook & Hold Oven
5. Cook at 300°F for 50 minutes