Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® Ovens, at the National Restaurant Association (NRA) Show in Chicago from May 21-24.
Converge Multi-Cook Ovens provide expanded menu potential in the smallest footprint, by pairing controlled humidity and the patented vertical air flow of Structured Air Technology®. With up to three independent chambers in a ventless space, operators can now steam, bake, grill, and air fry at the exact same time, in the same oven, without sacrificing quality. Converge also features a self-cleaning design, saving operators time and labor.
“NRA is the first major industry tradeshow to take place in three years,” said Steve Maahs, President and Chief Operating Officer at Alto-Shaam. “We will be showcasing numerous products introduced since, which are new to the show floor. Of them all, I am most excited for Converge, a true innovation unlike any before in the industry.”
Converge has been recognized for its cutting-edge design and technology, named one of 11 recipients of NRA’s prestigious Kitchen Innovation Award. Live cooking demonstrations of Converge will take place at the KI Showroom #3194, as well as at Alto-Shaam’s booth #4840.