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Empower your menu and your business with data-driven insights from ChefLinc. This cloud-based remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more. Click HERE for additional details, connectivity requirements and FAQs when using ChefLinc.
Vector Multi-Cook Ovens, Cook & Hold Ovens, Cook & Hold Smoker Ovens
Intentionally simple design. Easily navigate the dashboard with icons, descriptions, pictures and filtering. View locations, units and any alerts on the overview homepage.
Reliable data. Record, monitor and store operational and cooking data. Integrate acquired data with existing business systems for a truly connected kitchen.
Connected insights. Stay connected with real-time data, oven monitoring and service details. Draw insights from data to help improve efficiency.
Effortless recipe management. Create, manage and push recipes, regional menus, limited-time offers and more. Recipes can be pushed from a centralized recipe library to a single or designated group of ovens, eliminating the need to upload recipes or program recipes manually onto ovens.
Consistent settings. Streamline oven management with the ability to categorize and group ovens by location, menu or any other factor. Push specific settings to oven groups such as brightness, volume, preheat settings, language and more.
Next-level service. Understand alerts and minimize oven downtime with real-time service diagnostics. Receive accurate, reliable service support with dashboard mirroring.
Cheflinc Oven Management System
ChefLinc Connectivity Requirements
ChefLinc Brochure
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Culinary Support
Vector Multi-Cook Ovens with Structured Air Technology® produce an unmatched volume and variety of food. Cook up to four different food items simultaneously with zero flavor transfer. Each chamber has an independent temperature, fan speed and cook time control.
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Cook & Hold Ovens with Halo Heat® technology are designed to produce better food quality and higher yields. Gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans that typically degrade food quality.
Cook & Hold Smoker Ovens with Halo Heat® technology effortlessly infuse bold flavors into food with labor-free smoking. Gentle, radiant heat provides greater yields and less food waste. Elevate ordinary ingredients with real wood chips and hot or cold smoking.
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