Alto-Shaam will introduce its latest Vector® H Series ovens with even wider chambers, capable of cooking 16-inch pizzas, at booth 1456 during Pizza Expo in Las Vegas from August 17-19.
Featuring independent chambers, Vector Multi-Cook ovens allow operators to control the temperature, fan speed and cook time in each individual oven chamber for unmatched versatility. Alto-Shaam’s pioneering Structured Air Technology® enables high velocity, focused heat for faster, more even cooking, ensuring the highest quality output. Individual chamber design simultaneously cooks a variety of menu items with no flavor transfer.
Paired perfectly with its cooking solutions, Alto-Shaam will also debut its new heated shelf merchandisers featuring top heat, allowing operators to hold food for even longer without compromising food quality. The new layer of top heat paired with Halo Heat® technology provides the highest quality, extended holding of the most delicate food items, including burritos, sandwiches and pizza.
Designed to boost impulse sales and drive foodservice profits, Vector Multi-Cook ovens and heated shelf merchandisers are the perfect solution for implementing or expanding a grab and go foodservice program.
“Our Vector Multi-Cook ovens can do the job of multiple pieces of kitchen equipment, while producing a more consistent, high-quality product,” said Jeff McMahon, senior director of project management.
“For pizza lovers, the new wider design of the oven chambers means they can cook pizzas of any size up to 16-inches, and with two or three chambers, operators can cook their fries, chicken strips or other side dishes at the same time without any flavor transfer!”
Live cooking demonstrations will take place throughout the show. Alto-Shaam chefs and support team will demonstrate how its complete equipment solutions solve a number of operator challenges, including labor, space, quality and consistency.
For more information about Alto-Shaam’s full system of products and support, visit our product page.