71 Steak & Grill

For 71 Steak & Grill, flavorful food is key to bringing in customers—and keep them coming back for more. Adding bold flavors with traditional pit smokers is often labor-intensive and impractical for indoor operations. However, thanks to their Alto-Shaam Smoker Oven with ChefLinc™ remote oven management, Head Chef Brando Moros is able to both hot and cold smoke various menu items with less labor required. 

Watch the video to learn more!

View Products

Request A Quote