Tradeshows

October 7. 2019

Moscow, Russia

The International Exhibition Project PIR Expo is the main professional event in the hospitality industry in Russia and the CIS.

PIR Expo comprises 4 international specialized exhibitions devoted to all key growth areas of the HoReCa industry in Russia: Restaurant, Hotel, Coffee, Franchising. 

Booth # E22 F15 in 2P

October 18, 2019

Milan, Italy

HostMilano is the world leading trade fair dedicated to the world of catering and hospitality.

HostMilano provides the opportunity to showcase everything a successful bar or restaurant needs, from raw materials to semi-finished products, from machinery to equipment, from furnishings to tableware. Come to Host to find out more about the future trends.

November 3, 2019

Singapore

The Global Restaurant Leadership Conference is an invitation-only event that has the power to unify the restaurant industry and shape the future of international business. It’s the most unique and exclusive gathering for restaurant and foodservice executives, franchisors and franchisees, offering vital insights into driving growth overseas. Attend GRLC to tap into the power of partnerships.

January 22,  2020

Carlsbad, CA

The largest foodservice educational conference with 600+ reps and factories along with 60+ education sessions over three days. Tailored content specific for reps, manufacturers and customer service managers.

January 26,  2020

Austin, TX

StorePoint Fresh is the Event that connects senior level Retail Executives responsible for the in-store experience from the top supermarkets, wholesalers and clubs with Suppliers delivering innovation and seeking new partnerships; in a variety of settings designed to enhance and expand their business.

Booth # 3D35 Hall 3

February 15,  2020

Stuttgart, Germany

INTERGASTRA is the leading trade fair for the hotel and gastronomy business. The event presents itself on a surface of 115.000 m² in all the 10 halls of Messe Stuttgart, and with around 1,400 exhibitors it is the largest meeting point for the sector in Germany. Every two years, almost 100,000 trade visitors collect information on the main areas of food/kitchens, hotel, equipment/ambience, service & IT, beverages, coffee and ice cream. The must-attend event for the hospitality sector presents innovations and provides many opportunities for the exchange of ideas between specialists.

Booth # 2523 & 2623​

March 1,  2020

Toronto, Ontario

Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. With more than one million employees; 80,000 locations; and 18 million customers a day, the restaurant industry is the number one source of first jobs for young people. We help build neighbourhoods, drive tourism, and fuel Canada’s agri-food production. Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. 

Booth # 537/539 & 636/638

March 3,  2020

Toronto, Ontario

The Convenience U CARWACS Show is Canada’s largest trade event, bringing together all areas of the convenience, gas, and car wash industry.

March 8,  2020

New York, NY

That’s where we come in. At Healthy Food Expo New York, we celebrate foods that are both good for you and delicious, bringing together the leading purveyors of healthy, natural, and organic products. We will touch on all categories of healthy foods – organic, vegan, gluten-free, allergy-safe, hormone-free, non-GMO, raw, low-sodium, low-fat, and more. You’ll sample them at exciting tastings and learn how to use them in your menus at enlightening demos, education sessions, and special events. Plus, you’ll find out how to incorporate them into your business model to drive profits. 

Discover the most wholesome meat, seafood, and dairy products; delectable baked goods and desserts; tempting point-of-sale snacks – even eco-friendly ware-wash, so you can make your back-of-house operations as natural as what’s on your menu. We’ve got it all, for every type and size of food business and every day-part that you feature.

Booth # W1F10

March 29,  2020

Shanghai, China

Hotelex is a hospitality equipment, supplies and find food trade fair in China. Hotelex covers the hospitality and catering value chain from Catering Equipment supply and tableware to food and beverage, bakery, coffee & tea, wine and spirits and more.

Booth # 4840

May 16,  2020

Chicago, IL

National Restaurant Association Show (NRA Show) is the platform to discover, learn, connect, inspire and gain the tools needed to innovate and thrive in the international food marketplace. A unique, forward-thinking experience for restaurant leaders, focused on tools and resources to deliver actionable strategies for exponential growth while providing takeaways that are critical to business success.

July 9,  2020

Atlanta, GA

NACUFS was founded by a group of college and university foodservice professionals from across the United States. The brainchild of Richard Lichtenfelt, then director of dormitory food services at Central Michigan University, NACUFS became the first association solely focused on foodservice in colleges and universities.

The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include 4-year and 2-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national and regional companies.

July 12,  2020

Nashville, TN

SNA’s Annual National Conference (ANC) provides a unique learning experience for school nutrition professionals. ANC is the premier annual event for school nutrition and the educational sessions are on the cutting edge of the field. From the nuts and bolts to the latest hot topics, ANC provide attendees a range of educational sessions to fit their professional needs.

August 4,  2020

Orlando, FL

AHF is the only national organization bringing self-operated foodservice departments and
professionals together. Our Annual Conference is a unique opportunity to meet with hundreds
of Directors, Managers, and Chefs that have the true autonomy to make purchasing decisions.
Many of those decisions begin with a conversation during AHF’s Annual Conference.

Booth # 1D10​

September 28,  2020

Dubai, United Arab Emirates

The event hosted  102 exhibitors and brands from around 20+ countries across the globe. Over 2,500 decision-makers, including CEOs, restaurant owners, purchasing directors, project managers, distributors, operators and professionals came to look for the best products and services for their business.  The event also featured the Buyers Concierge, a professional networking platform consisting of 100+ pre-selected buyers who met with the exhibitors during the show.

In 2020, we will be sectorising the show into 5 zones: Restaurant Build and Design,  Restaurant Equipment,  Restaurant Technology, Franchising & Services, and a dedicated zone for Coffee & Tea, covering 5,000sqm of exhibition space and live activations. Tap into the Middle East's billion-dollar food-service industries by exhibiting at The Restaurant Show 2020 on 28-30 September 2020 at the Festival Arena, Exhibition Centre, Dubai, UAE.

October 10,  2020

Las Vegas, NV

Drawing more than 24,000 attendees and 1,100 exhibitors, the NACS Show rotates among three cities: Las Vegas, Chicago and Atlanta. The event also features over 50 educational sessions and general sessions and numerous opportunities for networking.

November 11,  2020

Paris, France

Whether you’re a hotelier, a chef, restaurateur, an architect, an interior designer, an investor, EquipHotel is the trade show that is by your side.

5 days to develop your business, discover new products and innovation, while living new experiences and meeting your peers. Showcases, showrooms, conference sessions, renowned contests and spaces to promote your innovations. EquipHotel will be abuzz with experts and influencers to design the hospitality of the future professionals together. Our Annual Conference is a unique opportunity to meet with hundreds
of Directors, Managers, and Chefs that have the true autonomy to make purchasing decisions.
Many of those decisions begin with a conversation during AHF’s Annual Conference.