MENU
Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.
35-Lb (16-Kg) Capacity
70-Lb (32-Kg) Capacity
24-3/4" x 24-3/4" x 5-7/16"
30-5/8" x 24-3/4" x 5-7/16"
48-3/4" x 24-3/4" x 5-7/16"
72-3/4" x 24-3/4" x 5-7/16"
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Learn More
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.
Notes
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.