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Mighty. Small. Vector H Series ovens are ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop models are the perfect solution for increasing production anywhere you are tight on space.
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Increased Production: Vector ovens cook twice as much food in the same amount of time. Cook up to four different food items simultaneously - with zero flavor transfer.
Unmatched Versatility: Vector can do the job of traditional ovens, microwave and speed ovens, conveyor ovens and salamanders and more with better food quality.
Superior Consistency: Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots. No need to watch and rotate pans.
Reduce Skilled Labor: Fully programmable with user-friendly controls. Cook at the touch of a button with programmable recipes with up to three stages each.
Waterless Operation: Because Vector ovens are completely waterless, save on installation and operating costs – no plumbing, drains, filtration or associated maintenance.
Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Place anywhere. Ventless. Compact. 21" (533mm) footprint.
- Control temperature, fan speed and cook time in each individual oven chamber.
- Structured Air Technology® ensures superior cooking evenness and food quality.
- Cook up to 2x more food than a traditional oven.
- Simple operation for labor savings.
- 2, 3, or 4 chambers with half-size sheet pan or full-size hotel pan capacity.
- Cook food the way it’s meant to be cooked – to perfect your dishes.
- Efficient, even heat distribution.
- Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Made in the USA with a commitment to quality.
3 Half-Size Sheet Pans (18" x 13" x 1") 3 GN 2/3 Pans (354mm x 325mm x 25mm)
35-5/8" x 21" x 37-1/8" 904mm x 533mm x 942mm
Vector H-Series Product Specification
Vector H-Series Product Specification - CE
SDS CE-39136 Ecolab Greaselift
SDS CE-39137 - Dirt Buster III Oven Cleaner
Vector H Parts Manual
Vector H Service Manual
Vector Stacking Configurations
Vector H Series Operator's Manual (2018-05-01)
Vector H Series Quick Start Guide
Vector H Series Start-Up Checklist
Vector H Series Cleaning Guide
Vector Brochure
Vector Recipe Guide
Vector Sell Sheet
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When putting a Vector® Multi-Cook Oven up against a traditional convection oven, the winner is clear. Vector ovens offer unmatched food production and quality, and require less labor when compared to the competition. Increased production. Superior evenness and food quality.
Our collection of videos is full of additional product information to give our customers the information they need to achieve a greater return on their investment. To learn more, explore our collection of videos for additional information including instructional videos, customer testimonials and how-to videos.
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Culinary Support
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Vector Multi-Cook Ovens
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Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.
With four restaurants, one kitchen and up to 2,500 customers daily, the challenge WJP Restaurant Group faced was simply—how. When deciding what equipment to install with challenging obstacles to consider, seasoned restaurateur, Michael Northern knew Alto-Shaam would have the right products to pull off this complex operation.
100 lb (45 kg), 6 Full-Size Steam Table or GN 1/1 Pans
5 Full-Size Steam Table or GN 1/1 Pans
36 Lb (16 Kg), 3 Full-Size Steam Table or GN 1/1 Pans