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Mighty and small, Alto-Shaam's H3 Multi-Cook Vector Oven is ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop oven models are the perfect solution for increasing production anywhere you are tight on space.
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Unmatched Food Volume. Vector ovens cook twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously in our multi-cook vector oven– with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Advanced Control. Alto-Shaam Multi-Cook Ovens are designed intentionally with a simple, intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook.
Reduce Skilled Labor. Eliminate steps in food production and the need for employees to watch and rotate pans.
Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.
- Place our countertop oven anywhere. Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers.
- Control temperature, fan speed and cook time in each individual vector oven chamber.
- Simple, intuitive operation for labor savings.
- Structured Air Technology® ensures superior cooking evenness and food quality.
- Efficient, even heat distribution throughout the vector oven.
- Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Cook food the way it’s meant to be cooked – to perfect your dishes.
- Custom colors available for enhanced branding and a front-of-house experience for customers.
- Cook up to 2X more food than a traditional oven.
- Replace or relieve multiple pieces of equipment. These vector ovens do the job of microwave and speed ovens, grills, conveyor ovens, salamanders and more – with better food quality all in a small space.
- ChefLinc™ remote oven management system provides operators complete control of their vector ovens, menus and business with real-time data at their fingertips.
- Made in the USA with a commitment to quality.
3 Half-Size Sheet Pans (18" x 13" x 1") 3 GN 2/3 Pans (354mm x 325mm x 25mm)
36-5/8" x 21" x 37-1/2" 929mm x 533mm x 953mm
See All Resources
Vector H-Series Product Specification
Vector H-Series Product Specification - CE
Vector H Parts Manual—Simple Control
Vector H Parts Manual—Deluxe Control
Vector H Series Service Manual—Simple Control
Vector H Series Service Manual—Deluxe Control
Vector Stacking Configurations
Vector H Series Operator's Manual—Simple Control
Vector H Series Operator's Manual—Deluxe Control
Vector H Series Cleaning Guide
Vector H Series Cooking with Programmed Recipes
Cheflinc Oven Management System
ChefLinc Connectivity Requirements
Vector H-Series Start-Up Checklist—Deluxe
Vector H-Series Start-Up Checklist—Simple
Universal Stands Guide
Vector Brochure
Vector Accessories Brochure
Factory-Authorized Vector Multi-Cook Oven Installation Program
Cooking Guidelines
ChefLinc Brochure
Vector Sell Sheet
ChefLinc Sell Sheet
Non-Caustic Cleaner Sell Sheet
Vector H Models are ideal where space is at a premium. They feature a compact footprint and ventless operation, eliminating the need for an exhaust hood. The secret to Vector Multi-Cook Ovens lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Our collection of product how-to videos is full of helpful steps and information to help customers learn how to best use our ovens. From simple processes, like turning the oven on & off, to more advanced processes, like downloading HACCP data, we strive to provide you the tools necessary to get the best return on your investment. To learn more, explore our collection of Vector Deluxe and Simple how-to videos below.
See All Vector How-To Videos
Are you an Alto-Shaam authorized service technician looking for instructional repair videos? Visit our service video library for helpful tutorials on more common repair processes, like component identification, replacement, troubleshooting, and more.
See All Vector Service Videos
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support and service video instruction — you can trust that we are here for you.
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Culinary Support
Vector Service Videos - For Alto-Shaam Authorized Service Agents Only
Safety Data Sheet: Vector Greaselift
Safety Data Sheet: Vector Dirt Buster III
Safety-Data-Sheet_Non Caustic Cleaner
Declaration of Conformity: Vector H Series
Declaration of Conformity: UKCA - Vector
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Learn More
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
With four restaurants, one kitchen and up to 2,500 customers daily, the challenge WJP Restaurant Group faced was simply—how. When deciding what equipment to install with challenging obstacles to consider, seasoned restaurateur, Michael Northern knew Alto-Shaam would have the right products to pull off this complex operation.
100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans
5 Full-Size Steam Table or GN 1/1 Pans
36 Lb (16 Kg), 3 Full-Size Steam Table or GN 1/1 Pans
Notes
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