Mighty and small, our H4 Multi-Cook Vector Oven is ideal where space is at a premium and you need the flexibility to cook what you want when you want it. They feature a compact 21" (533mm) footprint and ventless operation, eliminating the need for an exhaust hood. Our countertop models are the perfect solution for increasing production anywhere you are tight on space.
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Unmatched Food Volume. Vector ovens cook twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously in our multi-cook vector ovens– with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Advanced Control. Alto-Shaam Multi-Cook Ovens are designed with a simple, intuitive, user-friendly interface featuring programmable recipes to ensure consistency with each cook.
Reduce Skilled Labor. Eliminate steps in food production and the need for employees to watch and rotate pans.
Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.
- Place our ventless, compact ovens anywhere. 21” (533mm) footprint with 2, 3 or 4 chambers.
- Control temperature, fan speed and cook time in each individual vector oven chamber.
- Simple, intuitive operation for labor savings.
- Structured Air Technology® ensures superior cooking evenness and food quality.
- Efficient, even heat distribution throughout the vector oven.
- Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Cook food the way it’s meant to be cooked – to perfect your dishes.
- Custom colors available for enhanced branding and a front-of-house experience for customers.
- Cook up to 2X more food than a traditional oven.
- Replace or relieve multiple pieces of equipment. These ovens do the job of microwave and speed ovens, grills, conveyor ovens, salamanders and more – with better food quality all in a small space.
- ChefLinc™ remote oven management system provides operators complete control of their vector ovens, menus and business with real-time data at their fingertips.
- Made in the USA with a commitment to quality.
4 Half-Size Sheet Pans (18" x 13" x 1")
4 GN 2/3 Pans (354mm x 325mm x 25mm)
43-5/8" x 21" x 39-1/2"
1108mm x 533mm x 953mm
Vector H-Series Product Specification
Vector H-Series Product Specification - CE
Vector H-Series Start-Up Checklist
Vector H Parts Manual—Simple Control
Vector H Parts Manual—Deluxe Control
Vector H Series Service Manual—Simple Control
Vector H Series Service Manual—Deluxe Control
Vector Stacking Configurations
Vector H Series Operator's Manual—Simple Control
Vector H Series Operator's Manual—Deluxe Control
Vector H Series Cleaning Guide
Vector H Series Cooking with Programmed Recipes
Cheflinc Oven Management System
Vector Accessories Brochure
Vector Sell Sheet
Non-Caustic Cleaner Sell Sheet
See All Resources
When putting a Vector® Multi-Cook Oven up against a traditional convection oven, the winner is clear. Vector ovens offer unmatched food production and quality, and require less labor when compared to the competition. Increased production. Superior evenness and food quality.
Our collection of videos is full of additional product information to give our customers the information they need to achieve a greater return on their investment. To learn more, explore our collection of videos for additional information including instructional videos, customer testimonials and how-to videos.
See All Vector How-To Videos
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Vector Multi-Cook Ovens
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
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Safety Data Sheet: Vector Greaselift
Safety Data Sheet: Vector Dirt Buster III
Safety-Data-Sheet_Non Caustic Cleaner
Declaration of Conformity: Vector H Series
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
With four restaurants, one kitchen and up to 2,500 customers daily, the challenge WJP Restaurant Group faced was simply—how. When deciding what equipment to install with challenging obstacles to consider, seasoned restaurateur, Michael Northern knew Alto-Shaam would have the right products to pull off this complex operation.
5 Full-Size Steam Table or GN 1/1 Pans
100 lb (45 kg), 6 Full-Size Steam Table (4") or GN 1/1 (100mm) Pans