The Ultimate in Cooking Flexibility

Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary CTP7-20 Combitherm® oven, stacked over the revolutionary Vector® Multi-Cook Oven. Designed for flexible, high-volume production with up to five independent oven chambers, this stacking solution provides the most value out of a single, vertical footprint.

This configuration features the Combitherm oven’s PROpower™ technology and Vector Multi-Cook Oven’s Structured Air Technology® for unmatched production, efficiency and superior food quality in a smaller footprint. 

Create up to four or five distinct and separate cooking chambers within a single footprint while minimizing required hood space and saving on water and plumbing costs. 

Achieve a variety of advanced cooking applications: 
     - Steam or combi cook a variety of food items at the same cook setting using shelf timers and intuitive, one-touch cooking 
     - Simultaneously grill, bake or air fry up to four different food items with independent oven chamber cook settings and zero flavor transfer
          - Control temperature, fan speed and cook time in each individual oven chamber 

Download our sell sheet for additional information. To learn more about how this solution can benefit your foodservice operation, feel free to contact us to work with a member of our team.

If you’d like to see our Combitherm and Vector Multi-Cook Ovens in action, register for a hands-on A Taste of Alto-Shaam demonstration near you. 

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