ALTO-SHAAM LAUNCHES NEW ORIGIN™ MULTI-COOK CONVECTION OVENS

Global foodservice equipment innovator Alto-Shaam has launched its new Origin™ Multi-Cook Convection Ovens, designed to deliver even, consistent cooking results across a full load of food with minimal operator intervention.  

Engineered to address a persistent challenge of convection cooking – uneven results at full capacity – Origin utilizes Alto-Shaam's patented Structured Air Technology® to deliver high velocity, vertical airflow for targeted air distribution across the oven. The result is even, consistent cooking of every dish across a full load without the need for pan rotations, helping operators reduce hands-on monitoring, improve throughput, and keep service moving.  

Origin also brings multi-cook capabilities to convection cooking enabling operators to cook up to four uniquely timed food items at once. Multiple shelf timers streamline production by removing the need for manual cook time management across the oven, allowing operators to load, set, and move on with confidence. 

“Convection cooking shouldn’t require constant intervention and monitoring in order to achieve consistent results,” says Michael Cayo, Director of Product Management at Alto-Shaam. “With Origin, we are changing the rules of convection. No hot spots. No pan rotations. Just consistent results that free staff to focus on everything else.”   

Designed for simple and straightforward operation, Origin features simple switches, intuitive time controls and a smooth rolling temperature dial to support fast training and consistent execution. Removable racks and machine washable internal components help simplify cleaning, while the oven’s standard convection footprint supports easy placement in existing kitchen layouts. 

Origin has already been recognized for its innovation, having been named among the NRA’s KI Award winners for 2025. 

To learn more about Origin Multi-Cook Convection Ovens, please visit our Origin product page.