Alto-Shaam to showcase unmatched versatility and volume of ventless multi-cook ovens at Bar & Restaurant Expo 2026

At Bar & Restaurant Expo 2026, Alto-Shaam will showcase its ventless and versatile cooking solutions designed to help bar and restaurant operators build or expand food programs – supporting consistent quality, faster service and opportunities to increase beverage sales.  

As the official equipment sponsor of The Bar (formerly Cocktail Clubhouse) area of the show, Alto-Shaam's culinary team will be cooking behind the bar, demonstrating its award-winning Vector® multi-cook ovens. With a compact footprint, waterless and ventless operation (no traditional hood is required), the ovens can be placed anywhere in front-of-house or back-of-house layouts, supporting high-output cooking wherever it is needed.  

Featuring up to four independent chambers in a single oven, Vector ovens are designed to deliver unmatched versatility and volume. Featuring Alto-Shaam's patented Structured Air Technology®, which delivers high-velocity, focused vertical upward and downward airflow for the most consistent and high-quality cooking, operators can grill, air fry and bake, all at the same time with zero flavor transfer. 

“Bar and restaurant operators are under increasing pressure to do more – from elevating foodservice programs and menu options, to delivering faster service – often with less available space and labor,” says Matt Dugan, Corporate Executive Chef at Alto-Shaam. “Throughout Bar & Restaurant Expo we will showcase how pairing Vector ovens with Alto-Shaam’s holding solutions, like the 500-S holding cabinet, allows operators to build a powerhouse cooking system that supports faster service, consistent results, and greater menu flexibility.”