Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from Sendik’s Food Market in southeast Wisconsin can start work in the morning with a fresh load of ham, roast beef or pork shoulder waiting for service.
David oversees the deli at the upscale grocery store where convenient, grab-and-go meals and the expansive catering menu are a significant part of business. And the Alto-Shaam Cook & Hold oven plays an important role in production.
“In a facility like this – with the volume we do – we have to have an Alto-Shaam Cook & Hold,” David says.