Prodigi™ 10-20 Pro
Up to any challenge. The 10-20 Pro commercial countertop combi oven is perfect for locations where the demand for quantity and quality is high. With the ability to steam, braise, bake, roast, oven‑fry and retherm, this industrial combi oven will replace many of the expensive components currently taking up valuable space in your kitchen, saving both time and labor.
Wi-Fi
See what sets our combi oven above the rest
Zero clearance design of each Prodigi oven model saves valuable space under the exhaust hood and reduces ventilation costs.
ChefLinc™ remote oven management system reduces operating costs with the ability to automatically download software, push and pull recipes, view detailed reports and more from a single dashboard.
Boilerless steam generation uses 80% less water. Superior performance, improved reliability, and less maintenance costs associated with traditional boiler parts and labor.
Seamlessly-integrated smoker with optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odor or flavor residue. No impact on combi oven door seal or performance.
Removable food probe can be easily calibrated. This commercial oven thermometer is designed to be removed for easy replacement, greater reliability and reduced oven downtime and repair costs.
Keep employees safe with Safevent™ oven venting system that automatically vents heat and steam during the last 60 seconds of the cooking cycle. Open the door as soon as the cooking cycle ends without exposure to heat and steam.
10-20 Pro Combi Oven Key Features
- Take the guesswork out of oven operation with an intuitive, customizable control. Programmable, image-based recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality.
- LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
- Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head.
- Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.
- Reduce labor with automatic cleaning with five cycle options from "light clean" to "heavy plus." Use safe, convenient cleaning tablets or optional liquid cleaner.
- Optional automatic commercial grease trap system safely extracts and disposes hot grease with a pump-style system to simplify cleaning, reduce labor and maintenance costs and decrease oven downtime due to grease buildup.
- Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke.
- Triple-pane glass keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve combi oven performance and efficiency.
- 10-20E and 10-20G models have earned ENERGY STAR® certification, providing reduced energy usage and water consumption for further cost savings.
- Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens.
- Optional water filtration or reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
- Made in the USA with a commitment to quality.
Prodigi PRO Combination Ovens
Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are built tough to support and connect the most demanding kitchens.
COOK.CONNECT.CONTROL.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
Prodigi Pro 10-20 Product Details
Capacity
Ten* full-size sheet pans; ten GN 2/1 sheet pans
Twenty-two* hotel or GN 1/1 pans, two rows deep
(*one less on models with smokers)
Dimensions H x W x D
46" x 43-3/4" x 44-13/16"
1169mm x 1111mm x 1138mm
Downloads
Manuals
Prodigi Pro Service Manual: Firmware up to qt.7.35.4
Prodigi Pro Service Manual: Firmware qt 8.101.22 or higher
Prodigi Pro Default Recipes Guide
Prodigi Pro Chef's Start-Up Checklist
OPS175 Reverse Osmosis Water System
OPS175 RO System Installation Supplement
Pentair Water Filtration System Operator's Manual
Water Filtration System Installation Manual
Pentair Water Filtration System Parts Manual
Ventech Hood Operator's Manual
ChefLinc Oven Management System
Brochures
PRODIGI PRO COMBINATION OVENS
Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are built tough to support and connect the most demanding kitchens.
Support
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
Declarations & Safety Data Sheets
Safety Data Sheets
Declarations
NFPA Information
Success Stories
ACTS Retirement-Life Community
The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.
Copper Branch
While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto-Shaam combi ovens. Rio Infantino was considering purchasing combi ovens from several vendors, but the support the company received from Alto-Shaam made the decision for him.
“Upon testing our products, we were able to get better service with Alto-Shaam. That helped us a lot,” said Andrew Infantino. “The customer service and ability to test the ovens made us choose and stick with Alto-Shaam.”
Milwaukee Art Museum
Expectations are high for events at the Milwaukee Art Museum. The culinary team at the Milwaukee Art Museum relies on Alto-Shaam ovens to provide the best banqueting experience.
Space Needle
“Before the Alto-Shaam oven, it would take the staff 10 minutes to transfer the food from the kitchen down the 400 feet by elevator to the banquet center. The entire process would affect not only my staff, but the overall food quality,”
La Merenda Increases Food Production with Flexible, Ventless Technology
Having never used a combi oven before, La Merenda restaurant was able to decrease cooking times and increase both production and service capacity of their many small plate items by integrating an Alto-Shaam CT PROformance™ Combitherm® into their busy and stressed kitchen.
FEATURES GALLERY
