QC4-20 Worktop Blast Chiller Work Station
QuickChiller™ blast chillers rapidly and evenly remove heat from virtually any food - from delicate vegetables and seafood to dense proteins, sauces, and casseroles - minimizing time in the HACCP “danger zone.” Low temperatures and high-velocity air deliver safe, consistent results across soft chill, hard chill, quick freeze, and holding modes. A 7" programmable touchscreen with preset menus simplifies operation, while environmentally-friendly R-290 refrigerant supports sustainability goals. The QC4-20 worktop design maximizes efficiency without sacrificing floor space, offering flexible placement and accessible chilling capacity.
Not available for locations requiring CE certification.
Limited quantities of QC3-20 models available. Reach out for more details.
See What Sets us Above the Rest
Touchscreen control. The QuickChiller operates with an intuitive touchscreen control and 4 operational modes. Multiple pre-programmed menu selections allow ideal chilling conditions based upon the type and density of food.
Rapidly remove heat. The QuickChiller is specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the “Danger Zone” (135˚F - 40˚F/57˚C - 4˚C) by up to 80%.
Reduce labor hours. Instead of repeating the same production items every day, cook regular menu items to inventory and chill. Then refresh items as they are needed, reducing prep and cooking times.
KEY FEATURES
- Compact Design: Our smallest self-contained blast chiller, the QC3-3 easily fits under or on top of a counter.
- 4 Operating Modes: Include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost.
- Temperature Probe: Includes 1 internal detachable food temperature probe and standard HACCP dataport.
- Reduce Daily Production Times: Produce food up to five days in advance and simply rethermalize and refresh foods based upon demand.
- Safety: Alto-Shaam’s blast chiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
- Environmentally friendly R-290 refrigerant delivers high-efficiency performance while supporting sustainability goals.
QC3-20 Product Details
Capacity
5 Full-Size Hotel Pans (2-1/2")
5 GN 1/1 Pans (65mm)
9 Full-Size Sheet Pans (1")
Dimensions H x W x D
41-1/2” x 57” x 36”
1054mm x 1448mm x 914mm
QUICKCHILLER HOW-TO VIDEOS
Our collection of product how-to videos is full of helpful steps and information to help customers learn how to best use our ovens. From simple processes, like turning the chiller on & off, to more advanced processes, like downloading HACCP data, we strive to provide you the tools necessary to get the best return on your investment. To learn more, explore our collection of Quickchiller how-to videos below.
Support
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
Success Story
Cobo Center
The Cobo Center in downtown Detroit wanted to become an industry leader as it sought to improve its image. To reach this goal, it chose to make a capital investment and updated its kitchen equipment with a plate retherm banqueting system to increase the efficiency of its service as well as retain, if not improve, the quality of its food output.
