Brown Rice

Brown Rice prepared in a Cook & Hold Oven.

Ingredients

Starting State: Scratch
2" Steam Pan Covered

4 cups Brown Rice
Stock

Preparation

Preheat Temp: 300° F
Cook Temp: 300° F
Probe Time: 45 min
Hold Temp: 160° F

1. Preheat Cook & Hold Oven to 300°F
2. Place 1 part rice to 1 liquid into pan
3. Cover pan
4. Place 1 cup of water in drip pan
5. Place pan in Cook & Hold Oven
6. Cook at 300°F for 60 minutes

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