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COMBITHERM® COMBI OVENS

Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls.

Combitherm Ovens

  • CTX4-10E Combi Oven with ExpressTouch Control
    10 Half-Size Sheet Pan or 5 Full-Size (GN 1/1) Pan Capacity

  • CTP6-10 Combi Oven
    7 Half-Size Sheet Pan or 7 Full-Size (GN 1/1) Pan Capacity

  • CTP10-10 Combi Oven
    11 Half-Size Sheet Pan or 11 Full-Size (GN 1/1) Pan Capacity

  • CTP7-20 Combi Oven
    8 Full-Size Sheet Pan or 16 Full-Size (GN 1/1) Pan Capacity

  • CTP10-20 Combi Oven
    11 Full-Size Sheet Pan or 22 Full-Size (GN 1/1) Pan Capacity

  • CTP20-10 Combi Oven
    20 Half-Size Sheet Pan or 20 Full-Size (GN 1/1) Pan Capacity

  • CTP20-20 Combi Oven
    20 Full-Size Sheet Pan or 40 Full-Size (GN 1/1) Pan Capacity

  • CTX4-10E Combi Oven with Simple Control
    10 Half-Size Sheet Pan or 5 Full-Size (GN 1/1) Pan Capacity

  • CTC6-10 Combi Oven
    7 Half-Size Sheet Pan or 7 Full-Size (GN 1/1) Pan Capacity

  • CTC10-10 Combi Oven
    11 Half-Size Sheet Pan or 11 Full-Size (GN 1/1) Pan Capacity

  • CTC7-20 Combi Oven
    8 Full-Size Sheet Pan or 16 Full-Size (GN 1/1) Pan Capacity

  • CTC10-20 Combi Oven
    11 Full-Size Sheet Pan or 22 Full-Size (GN 1/1) Pan Capacity

  • CTC20-10 Combi Oven
    20 Half-Size Sheet Pan or 20 Full-Size (GN 1/1) Pan Capacity

  • CTC20-20 Combi Oven
    20 Full-Size Sheet Pan Capacity

Variety Keeps Students on Murray State University Campus

Tim Bruce, Director of Dining Services & Racer Hospitality at Murray State University in Kentucky, USA talks about why his school relies on Alto-Shaam combi ovens, blast chillers and cook & hold ovens.

Discover the CT PROformance Combitherm Oven Advantage
CT PROformance Combitherm Combi Oven from Alto-Shaam: Master the Elements

Alto-Shaam's CT PROformance™ Combitherm® Oven features PROpower™ turbo mode allowing up to 20% greater speed than other combi ovens and up to 80% faster than conventional technology. Combined with Absolute Humidity Control and five levels of fan speed control, this technology establishes the new benchmark for performance, precision, speed and operator safety.

CT Express: Big Power, Compact Footprint

Whether it’s on the main production cook line or doing double duty as a finishing oven, the CT Express offers maximum performance and flexibility in half the space of traditional combi ovens.

Kirkland Tap & Trotter Depends on Alto-Shaam

Tony Maws is the James Beard Award-winning chef and owner behind Cambridge, Massacusetts' Craigie on Main. Find out why he didn't hesitate to become a repeat customer of Alto-Shaam when he opened his second restaurant, The Kirkland Tap & Trotter in Somerville, Mass.

Discover the Power of Combi Ovens

CTP7-20-school-food-style_lr.jpgThe combi oven combines a steam and convection oven into one versatile unit and can serve a variety of cooking functions. Alto-Shaam’s combi ovens allow chefs to control humidity and temperature separately, with powerful results. The same oven can be used to dehydrate vegetables, roast pork, steam rice, smoke brisket and bake loaves of bread. 

Alto-Shaam’s line of Combitherm ovens use optional PROpower™ technology to cook food up to 80% faster than standard convection and 20% faster than other combi ovens, with a temperature range that can reach 575ºF (302ºC). This means shorter preheating and cooking times overall. Three distinct power modes — turbo, eco, and reduced power — give you enhanced control over food preparation, speed and energy usage. In addition, any humidity level can be selected from 0-100%, depending on the dish. Inside the oven, an auto-reversing fan with five speed settings helps to efficiently spread heat, for ideal browning and texture.

Introduce new flavors into your menu by smoking food hot or cold.

 Alto-Shaam’s combi ovens also have smart safeguards, such as a CoolTouch3™ triple-paned glass window that keeps heat behind the glass. For no extra cost on electric models, a SafeVent™ steam evacuation system discharges heat before a chef opens the oven door, helping to reduce any risk of burns. Depending on the setting, an optional NSF/UL-approved ventless hood called CombiHood™ PLUS eliminates the need for expensive kitchen hoods. Combined with zero clearance requirements, the combi oven can fit into any kitchen space.

Cleaning-detail_lr.jpgThe PROtouch™ recipe management system with one-touch cooking provides complete control over the oven, allowing chefs and foodservice employees to select pre-programmed recipes for maximum consistency. To store and secure important information, a HACCP data system pairs up with an onboard USB port, so settings can be downloaded and saved for the future.

When it’s time to clean up, Alto-Shaam’s CombiClean Plus™ automated cleaning system saves labor previously spent scrubbing the oven cavity. On the oven’s exterior, a PROrinse™ retractable hose gives you spray-washing power without opening the oven door. 

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