Commercial Combitherm Combi Ovens

Commercial Combitherm Combi Ovens

All-In-One Food Production Solution

Combining multiple cooking functions into a single appliance, Commercial Combitherm® ovens provide endless versatility, reliability and unmatched performance. Your all-in-one solution for efficient and consistent food production, combi ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. Combi ovens give you the power to execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency.

Zero Clearance Design

Zero Clearance Design

Boilerless Design

Boilerless Design

PROpower™ Technology

PROpower™ Technology

Safevent™

Safevent™

CombiSmoke®

CombiSmoke®

Detachable Food Probe

Detachable Food Probe

Zero Clearance Design saves valuable space under the exhaust hood and reduces ventilation costs. Place CT Classic and CT PROformance models next to any piece of equipment - anywhere on the line.

Experience up to 80% less water usage with boilerless design. A feature on all of our Commercial Combitherm Oven models, boilerless design provides superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor. 

CT PROfromance models feature PROpower technology for enhanced production, improved temperature control and quicker recovery times. This technology is 20% faster than other combi ovens and up to 80% faster than convection technology. Choose from Reduced, Eco and Turbo power levels.

Keep employees safe. Safevent™ venting system automatically vents heat and steam during the last 60 seconds of the combi cooking cycle on CT PROformance models. Open the door as soon as the cooking cycle ends without exposure to heat and steam.

CT PROformance and CT Express models offer a seamlessly-integrated smoker with our optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odor or flavor residue. No impact on combi oven capacity, door seal or oven performance.

CT PROformance and CT Classic models feature a detachable food probe designed to break-away and be easily replaced, providing greater reliability and reducing combi oven downtime and repair costs.

Combitherm® Ovens

CT Express™

The smallest Alto-Shaam combi oven, the CT Express™ Combitherm Oven is designed it to fit your space, your budget and your cooking production needs.

CT PROformance™

The CT PROformance™ Combitherm Oven is a technologically advanced combi and the most intuitive to operate with unique, innovative features inside and out.

CT Classic™

The CT Classic™ Combitherm Oven features a classic control with a simple and intuitive push button operation with icons that are easy to identify.

Control Type

Reset Reset

Alto-Shaam CTX4-10E Combitherm Combi Oven

CTX4-10E Combi Oven with ExpressTouch Control

5 Full-Size Steam Table or GN 1/1 Pans

Alto-Shaam CTP6-10 Combitherm Combi Oven

CTP6-10 Combi Oven

7 Full-Size Steam Table Pans or GN 1/1 Pans

Alto-Shaam CTP10-10 Combitherm Combi Oven

CTP10-10 Combi Oven

11 Full-Size Steam Table or GN 1/1 Pans

Alto-Shaam CTP7-20 Combitherm Combi Oven

CTP7-20 Combi Oven

16 Full-Size Steam Table Pans or GN 1/1 Pans

Alto-Shaam CTP10-20 Combitherm Combi Oven

CTP10-20 Combi Oven

22 Full-Size Steam Table Pans or GN 1/1 Pans

Alto-Shaam CTP20-10 Combitherm Combi Oven

CTP20-10 Combi Oven

20 Full-Size Steam Table Pans or GN 1/1 Pans

Alto-Shaam CTP20-20 Combitherm Combi Oven

CTP20-20 Combi Oven

40 Full-Size Steam Table Pans or GN 1/1 Pans

Alto-Shaam CTC6-10 Combitherm Combi Oven

CTC6-10 Combi Oven

7 Full-Size Steam Table Pans or GN 1/1 Pans

Alto-Shaam CTC10-10 Combitherm Combi Oven

CTC10-10 Combi Oven

11 Full-Size Steam Table or GN 1/1 Pans

Alto-Shaam CTC7-20 Combitherm Combi Oven

CTC7-20 Combi Oven

16 Full-Size Steam Table Pans or GN 1/1 Pans

Alto-Shaam CTC10-20 Combitherm Combi Oven

CTC10-20 Combi Oven

22 Full-Size Steam Table Pans or GN 1/1 Pans

Alto-Shaam CTC20-10 Combitherm Combi Oven

CTC20-10 Combi Oven

20 Full-Size Steam Table or GN 1/1 Pans

Alto-Shaam CTC20-20 Combitherm Combi Oven

CTC20-20 Combi Oven

40 Full-Size Steam Table Pans or GN 1/1 Pans


Boilerless Design + PROpower™ Technology

There are other combi ovens out there, but none can match the performance and efficiency of Alto-Shaam. The key is our innovative boilerless design paired with PROpower™ technology. Discover unmatched performance and efficiency and enhance control over recovery, cooking times and food quality using 80% less water. 

Combitherm® Combi Ovens

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NO HOOD? NO PROBLEM.

Take cooking out from under the hood with Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology. Available on single or stacked models, these optional hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke.

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Ventech Image

Experience A Taste of Alto-Shaam

To learn more about our versatile product line, request A Taste of Alto-Shaam demonstration today. Once you've seen the power of our commercial foodservice equipment, you'll know why foodservice operations around the world rely on our equipment to serve their customers.

Register Today
 

 

With so many cooking functions in one oven, Alto-Shaam's versatile Combitherm oven feels like a device from the future. A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's combi oven line is up to 80% faster than standard convection models. PROpower technology delivers enhanced production, improved temperature control and quicker recovery times. 

Combitherm ovens allow you to set the humidity percentage and temperature separately, so you have total control over the moisture and heat while cooking. Unlike most other combi models, our Combitherm ovens feature a boilerless design, which generates steam by spraying water on a heated surface and then circulating it with fans. Save on water and maintenance costs with no separate water reservoir needed. 

A commercial combi oven is an excellent choice for roasting and smoking meat, steaming vegetables, air frying, dehydrating, and even baking bread. With a hybrid convection steam oven, you can use the same combi for multiple cooking functions, saving precious floor space in your kitchen. With a recipe management system built into the oven, you can seamlessly execute and store pre-programmed recipes as well. 

At Alto-Shaam, we know that every kitchen has different needs, so we've designed our combi ovens in a variety of sizes and configurations. Whether you're looking for a compact oven or an oven built for high volume food production, we have the ideal combi for your commercial foodservice operation. 

When you’re ready to install the combi in your kitchen, we offer a factory-authorized Combi Installation Program that guarantees proper installation and optimal performance from the start.

Request a Quote Today
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