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Combining multiple cooking functions into a single appliance, Combitherm® ovens provide endless versatility, reliability and unmatched performance. Your all-in-one solution for efficient and consistent food production. Combitherm ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. Combitherm ovens give you the power to execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency.
Zero Clearance Design saves valuable space under the exhaust hood and reduces ventilation costs. Place CT Classic and CT PROformance models next to any piece of equipment - anywhere on the line.
Experience up to 80% less water usage with boilerless design. A feature on all of our Combitherm oven models, boilerless design provides superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor.
CT PROfromance models feature PROpower technology for enhanced production, improved temperature control and quicker recovery times. This technology is 20% faster than other combi ovens and up to 80% faster than convection technology. Choose from Reduced, Eco and Turbo power levels.
Keep employees safe. Safevent™ venting system automatically vents heat and steam during the last 60 seconds of the cooking cycle on CT PROformance models. Open the door as soon as the cooking cycle ends without exposure to heat and steam.
CT PROformance and CT Express models offer a seamlessly-integrated smoker with our optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odor or flavor residue. No impact on oven capacity, door seal or oven performance.
CT PROformance and CT Classic models feature a detachable food probe designed to break-away and be easily replaced, providing greater reliability and reducing oven downtime and repair costs.
The smallest Alto-Shaam combi oven, the CT Express™ Combitherm Oven is designed it to fit your space, your budget and your cooking production needs.
The CT PROformance™ Combitherm Oven is a technologically advanced combi and the most intuitive to operate with unique, innovative features inside and out.
The CT Classic™ Combitherm Oven features a classic control with a simple and intuitive push button operation with icons that are easy to identify.
5 Full-Size Steam Table or GN 1/1 Pans
7 Full-Size Steam Table Pans or GN 1/1 Pans
11 Full-Size Steam Table or GN 1/1 Pans
16 Full-Size Steam Table Pans or GN 1/1 Pans
22 Full-Size Steam Table Pans or GN 1/1 Pans
20 Full-Size Steam Table Pans or GN 1/1 Pans
40 Full-Size Steam Table Pans or GN 1/1 Pans
20 Full-Size Steam Table or GN 1/1 Pans
There are other combi ovens out there, but none can match the performance and efficiency of Alto-Shaam. The key is our innovative boilerless design paired with PROpower™ technology. Discover unmatched performance and efficiency and enhance control over recovery, cooking times and food quality using 80% less water.
Combitherm® Combi Ovens
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Having never used a combi oven before, La Merenda restaurant was able to decrease cooking times and increase both production and service capacity of their many small plate items by integrating an Alto-Shaam CT PROformance™ Combitherm® into their busy and stressed kitchen.
Expectations are high for events at the Milwaukee Art Museum. The culinary team at the Milwaukee Art Museum relies on Alto-Shaam ovens to provide the best banqueting experience.
While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto-Shaam combi ovens. Rio Infantino was considering purchasing combi ovens from several vendors, but the support the company received from Alto-Shaam made the decision for him.
“Upon testing our products, we were able to get better service with Alto-Shaam. That helped us a lot,” said Andrew Infantino. “The customer service and ability to test the ovens made us choose and stick with Alto-Shaam.”
The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.
“Before the Alto-Shaam oven, it would take the staff 10 minutes to transfer the food from the kitchen down the 400 feet by elevator to the banquet center. The entire process would affect not only my staff, but the overall food quality,”
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can share ideas and challenges with our culinary experts.