With so many cooking functions in one oven, Alto-Shaam's versatile Combitherm oven feels like a device from the future. A commercial combination oven (or "combi") combines convection and steam cooking to produce the highest quality food. Alto-Shaam's combi oven line is up to 80% faster than standard convection models. PROpower technology delivers enhanced production, improved temperature control and quicker recovery times. 

Combitherm ovens allow you to set the humidity percentage and temperature separately, so you have total control over the moisture and heat while cooking. Unlike most other combi models, our Combitherm ovens feature a boilerless design, which generates steam by spraying water on a heated surface and then circulating it with fans. Save on water and maintenance costs with no separate water reservoir needed. 

A commercial combi oven is an excellent choice for roasting and smoking meat, steaming vegetables, air frying, dehydrating, and even baking bread. With a hybrid convection steam oven, you can use the same combi for multiple cooking functions, saving precious floor space in your kitchen. With a recipe management system built into the oven, you can seamlessly execute and store pre-programmed recipes as well. 

At Alto-Shaam, we know that every kitchen has different needs, so we've designed our combi ovens in a variety of sizes and configurations. Whether you're looking for a compact oven or an oven built for high volume food production, we have the ideal combi for your commercial foodservice operation. 

When you’re ready to install the combi in your kitchen, we offer a factory-authorized Combi Installation Program that guarantees proper installation and optimal performance from the start.