Reuben sandwiches, green beer, and mint shakes. St. Patrick’s Day is almost here; is your menu ready? We've got a library full of culinary resources to help build your St. Patrick's Day menu.
Main Dish: Corned Beef
Corned beef is a staple St. Patrick's Day food and it is extremely simple to make in an Alto-Shaam Cook & Hold oven. All you have to do is push a few buttons, set it and forget it. This allows you and your staff to move on to complete other tasks in your kitchen. To save time, utilize overnight cooking and load up the oven before you finish your closing tasks. When you return in the morning, the corned beef will be cooked and then held to the perfect temperature.
Here's how to cook corned beef in a Cook & Hold oven:
Simple control corned beef recipe
Deluxe control corned beef recipe
Sauerkraut is a perfect side for your corned beef. For your reference, Alto-Shaam has a guide for canning sauerkraut in a combi oven.
Dessert: Chocolate Stout Cake
Need a St. Patrick's Day dessert? This chocolate stout cake made in a Combitherm® combi oven uses Guinness stout beer and coffee for delicious Irish flavor your customers will love.
May the luck of the Irish be with you! Happy St. Patrick’s Day from Alto-Shaam.
For more information on Alto-Shaam's full system of commercial foodservice equipment, visit our product page.