The Vector Multi‐Cook Oven’s exclusive Structured Air Technology delivers high-velocity, vertical upward and downward air flow. This optimized, focused heat delivers faster, more even cooking than convection ovens and saves on labor without the need to watch and rotate pans. This unique air flow prevents a blast of heat towards the operator when the door opens. Vector Multi-Cook Ovens are designed for more production and also compensate for the door opening and closing with virtually no heat loss.
“No matter who is doing the cooking, the food will turn out the exact same,” Stellflug said. “The quality is unbelievable. Thanks to the grill pan, our signature dish, the Margarita Grilled Cheese, has grill marks on it like we cooked it on a real grill. If you said you were cooking all these menu items on the same oven, no one would believe you.”
The Vector Oven offers flexibility, variety and space-savings with up to four ovens in one. Kim and her staff are able to control temperature, fan speed and time in multiple, independent oven chambers—saving time and improving production quality.
“I’m so impressed with the Vector Multi‐Cook Oven,” Stellflug said. “It’s a great piece of equipment for any sized kitchen. I would highly recommend it.”
With the Alto-Shaam Vector Multi‐Cook Oven, Kim said they serve quality dishes quicker; therefore, they serve more customers in a shorter amount of time. Thanks to the Alto-Shaam Vector Multi-Cook Oven, the bistro is now operating at a profit.
Founded in 1955, Alto-Shaam is the inventor of Heated Holding Cabinets using patented Halo Heat® technology that revolutionized kitchens across the world. Since then, Alto-Shaam has continually responded to industry needs to ensure that all foodservice providers have access to high-quality cooking equipment.