“Before using the combi, we had to fight for space on the line, constantly checking the oven to see if items were ready. This was a challenge and really slowed us down during prep and service times,” Chef and Owner Peter Sandroni said.
La Merenda is able to execute their menu consistently with the ability to dial-in programmable recipes. The restaurant originally had 20 items on their menu and has since been able to expand to offer 30 items, while also streamlining the cooking process.
“The nature of the combi oven is such that you can control the fan speed, the water, humidity percentages, as well as control the temperature down to the exact point,” Sandroni said. “The beauty of its precision is that it allows us to do everything as best as we can, consistently, whereas previously this was not possible.”
Any staff member can select the programmed recipe for consistent, effortless cooking every time.
“Once you know exactly how something cooks in the combi, you put on the recipe, walk away and then go back when you hear the timer go off,” Sandroni said. “And it’s done, perfectly. That saves me a lot of time and provides greater flexibility.”
Adapting Offerings with Flexible Equipment
Like most restaurants, the ongoing COVID-19 pandemic forced La Merenda to shift and adapt its offerings, with a greater emphasis on take out and to-go options.
“We had to pivot the business,” Peter said. “Food to-go has represented a large percentage of our sales in the last year, so it’s been vital, and the flexibility of the combi oven has helped us maintain volume while maintaining food quality.”
In addition to the CT PROformance™ Combitherm oven, La Merenda has also installed an Alto-Shaam Ventech™ condensation hood to further maximize kitchen space, improve efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. Ventech hoods also eliminate significant installation and operating costs associated with traditional hoods.
For more information on Alto-Shaam Combitherm ovens, visit www.alto-shaam.com/combi.