Murray State University
State University Provides Greater Menu Variety to Increase Student Dining
Murray State University serves 5,000 to 6,000 students a day in Winslow Dining Hall -- the primary dining center for students on campus. By cooking with combi ovens, Executive Chef Timothy Bruce is able to offer a lot more variety for students. “We actually give them a lot more choices than they have out in the city itself," Timothy says.
Variety Keeps Students on Campus
Murray State University serves 5,000 to 6,000 students a day in Winslow Dining Hall -- the primary dining center for students on campus.
By cooking with combi ovens, Executive Chef Timothy Bruce is able to offer a lot more variety for students.
“We actually give them a lot more choices than they have out in the city itself," Timothy says.