The Gossimijne Concept needed an oven that could cook quality, tapas-style dishes quickly for its seven restaurants—each serving up to 1,200 customers daily.
Located throughout the Netherlands, the seven bistros serve each customer about two small plate dishes per course, making routing, logistics and preparation a challenge during peak hours.
Alto-Shaam’s Vector® Multi-Cook Oven was the perfect solution, providing the bistros unmatched food production and quality.
“Compared to traditional convection ovens, I’d say our service is two-and-a-half times faster with the Vector,” said Yvo Goslinga, owner and franchiser of The Gossimijne Concept. “As chefs, we couldn’t be happier, as the Vector makes our busiest hours—between 6 and 9 p.m.—that much easier.”