Vector® VMC2-H2 Multi-Cook Oven
Mighty. Compact. Alto-Shaam’s Vector® VMC2-H2 is designed for kitchens where space is limited, but flexibility is essential. With a 21-1/2" (546 mm) footprint and ventless operation, it eliminates the need for an exhaust hood and can be placed virtually anywhere. Built for precision and versatility, the VMC2 allows you to cook a variety of menu items simultaneously, making it the perfect countertop solution for increasing production in even the tightest spaces.
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See What Sets us Above the Rest
Unmatched Food Volume. Vector cooks twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously – with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Advanced Control. Designed intentionally simple, an intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook.
Reduce Skilled Labor. Eliminate steps in food production and the need for employees to watch and rotate pans.
Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.
- Place anywhere. Ventless. Compact. 21” (533mm) footprint, the Vector VMC2-H2 delivers powerful performance in a space-saving design.
- Independently control temperature, fan speed and cook time in each chamber for precise, consistent results.
- Simple, intuitive operation helps reduce training time and for labor demands.
- Structured Air Technology® delivers superior evenness and food quality with no flavor transfer.
- Efficient, consistent heat distribution ensures reliable cooking performance.
- Open the door as needed - vertical air curtains minimize heat loss while keeping the exterior cooler and comfortable.
- Cook food the way it’s meant to be prepared, delivering high-quality results every time.
- Increase production capacity and maximize output in a compact footprint.
- Replace or reduce reliance on multiple pieces of equipment, including microwaves, speed ovens, grills, conveyor ovens, and more - all while improving food quality.
- ChefLinc™ remote oven management system gives operators real-time control of ovens, menus and performance data from anywhere.
- Made in the USA with a commitment to quality and reliability.
VMC-H2 Product Details
Capacity
2 Half-Size Sheet Pans (18" x 13" x 1")
2 GN 2/3 Pans (100mm)
Dimensions H x W x D
29-5/8" x 21-1/2" x 37-1/2"
752mm x 546mm x 953mm
Downloads
Manuals
Brochure
Sell Sheet
Support
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support and service video instruction — you can trust that we are here for you.
Vector Service Videos - For Alto-Shaam Authorized Service Agents Only
Declarations, Reports, and SDS
Safety Data Sheets
Declarations
Structured Air Technology®
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers even, consistent, high-quality cooking across independent chambers - maximizing output, efficiency, and food quality.
COOK.CONNECT.CONTROL.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
Success Story
WJP Restaurant Group
With four restaurants, one kitchen and up to 2,500 customers daily, the challenge WJP Restaurant Group faced was simply—how. When deciding what equipment to install with challenging obstacles to consider, seasoned restaurateur, Michael Northern knew Alto-Shaam would have the right products to pull off this complex operation.
