The QC3-100R QuickChiller™ with Remote Condensor provides the industry’s only fully integrated rack management solution that brings you all necessary components to support production, chilling, rethermalization, staging and service. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips. Whether in a central production or commissary operation, or serving a plated meal function for 4,000 guests, we have you covered. With a fully integrated roll-in food cart, the QC3-100R works in conjunction with compatible CT Series Combitherm® ovens and CombiMate® companion mobile warmers.
Not available for locations requiring CE certification.
Attend a Demo
Touchscreen control. The QuickChiller operates with an intuitive touchscreen control and four operational modes. Multiple pre-programmed menu selections allow ideal chilling conditions based upon the type and density of food.
Rapidly remove heat. QuickChiller blast chillers are specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the “Danger Zone” (135˚F - 40˚F/57˚C - 4˚C) by up to 80%.
Reduce labor hours. Instead of repeating the same production items every day, cook regular menu items to inventory and chill. Then refresh items as they are needed, reducing prep and cooking times.
- 4 operating modes: Modes include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost.
- Temperature probes: Includes 3 internal detachable food temperature probes and standard HACCP dataport.
- Roll-in cart: The cavity deck design prevents contaminant material from cart wheels from entering the compartment during normal use.
Safety: Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
40 Full-Size Steam Table Pans (2-1/2")
40 GN 1/1 Pans (65mm)
20 Full-Size Sheet Pans (1")
95-7/8” x 51” x 42”
2435mm x 1295mm x 1067mm
QC3-100R Product Specification
QC3 Series Owners Manual
QC3 Series Wire Diagrams
See All Resources
Our collection of videos is full of additional product information to give our customers the information they need to achieve a greater return on their investment. To learn more, explore our collection of videos for additional information including instructional videos, customer testimonials and how-to videos.
See All Resources
At Alto-Shaam we understand that the oven is the centerpiece of any kitchen.
That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
Request Technical Support
The Cobo Center in downtown Detroit wanted to become an industry leader as it sought to improve its image. To reach this goal, it chose to make a capital investment and updated its kitchen equipment with a plate retherm banqueting system to increase the efficiency of its service as well as retain, if not improve, the quality of its food output.
Fresh ideas are key ingredients to great food. At these hands-on demonstrations you can
share ideas and challenges with our culinary experts.
40 Full-Size Steam Table Pans or GN 1/1 Pans
480 lb (218 kg), 40 Full-Size Steam Table or GN 1/1 Pan