Anise Carrots Sous Vide
Cook & Holds are not just for slow cooking proteins. Intensify the flavor of your carrots and maintain texture by utilizing Sous Vide in your Cook & Hold.
Ingredients
White Wine ½ c (120 ml)
Honey 2 T (30 ml)
Star Anis 1 t (5 ml)
Orange Juice ½ c (120 ml)
Reduce by 1/2
Oil ¼ c (60ml)
Strain
Preparation
- Pour over 30-40 cleaned Baby carrots in vacuum bag
- Seal and put into cook & hold oven, Vents open at 180°F 82 °C
- Time 4 hours
Serve with you ideal entrée
