Chinese Braised Beef

Chinese Braised Beef prepared in a Cook & Hold


  • Boneless Beef Ribs (1kg)
  • Dark Soya Sauce (2 tbsp)
  • Light Soya Sauce (4 tbsp)
  • Salt (5g)
  • 2 Dried Chilies
  • 2 Star Anise
  • 1 Cinnamon Stick
  • Cooking Wine (1 tbsp)
  • Rock Candy (30g)


1. Preheat the Cook & Hold to 125°C
2. Cut the beef ribs into 4-5 cm cubes
3. Let boil in a pot of hot water to remove the blood
4. Place all of the seasoning ingredients in a pot, add water, and cover
5. Bring to a boil then reduce to simmer and let the sauce reduce a bit
6. Pour the sauce into a GN pan, add the beef ribs and mix thoroughly then cover the pan
7. Place the pan of beef ribs in the oven and cook for 3 1/2 hours at 125°C 
8. Hold overnight at 70°C 

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