Cold Smoked Garlic Bulbs
Cold smoked garlic bulbs are a wonderful appetizer served with sausages, meats or cheeses.
Ingredients
Fresh Garlic Bulbs
Preparation
Place 4 c. (1 Liter) ice in a steam table pan and place it above the smoker element.
Place 4 c. (1 Liter) ice in the drip pan
Place as many garlic bulbs on an icing rack leaving a little space between bulbs.
Cold smoke with no heat for 45 minuets
Remove and store at room temperature
Use in favorite recipe such as Sausages, Sauces,Meats,Cheeses.
