Cold Smoked Garlic Bulbs

Cold smoked garlic bulbs are a wonderful appetizer served with sausages, meats or cheeses.  


Fresh Garlic Bulbs


Place 4 c. (1 Liter) ice in a steam table pan and place it above the smoker element. 
Place 4 c. (1 Liter) ice in the drip pan 
Place as many garlic bulbs on an icing rack leaving a little space between bulbs. 
Cold smoke with no heat for 45 minuets 
Remove and store at room temperature

Use in favorite recipe such as Sausages, Sauces,Meats,Cheeses.

Cold Smoked Garlic Bulbs Recipe
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