Corn Spoon Bread
This seasonal favorite can be baked á la carte because of the speed of the Alto-Shaam Combi oven. They come out with a crust around the jar but creamy inside.
Ingredients
- 1 (10 oz.) corn, cut off corn or charred
- 2 tbs stone ground corn meal or corn flour
- 2 tbs unbleached white flour
- 2 tbs sugar
- 1 tsp sugar
- 1 tsp baking powder
- salt & pepper to taste
- 2 tbs extra virgin olive oil
- 3 eggs, lightly beaten
- 1 cup béchamel
- 1 cup smoked Colby Jack cheese
- 2 jalapenos
- 1 cup cilantro chopped
- 6 green onions
- paprika for garnish
Optional
- Pork Belly
- Chorizo
- Shrimp
Preparation
- Preheat Combitherm to 450°F
- Grease 6 glass pint mason jars
- Prior to baking, smoke the Colby cheese in the Comnitherm smoker for 10 min. Shred the block
- In a large bowl, mix together corn, corn meal, flour, sugar, baking powder, salt, pepper, jalapenos, green onions, cilantro, butter, eggs, milk and cheese
- Pour batter into prepared mason jars, sprinkle with paprika and bake until dark golden brown (14 min.)
