Creme Brulee
The Cook & Hold oven makes this complicated dessert easier!
Ingredients
1 Quart Cream
1 Dozen Egg Yolks
1 2/3 Cup Sugar
1 Vanilla Bean
Preparation
1. Add egg yolks to a large mixing bowl
2. Add in sugar and vanilla bean
3. Whisk ingredients together until egg yolks turn a pale yellow
4. Add in cream and wisk until well incorporated
5. After letting your batter sit overnight, strain in to a pitcher
6. Arrange vessels in a hotel pan and pour batter into vessels
7. Set your Alto-Shaam Cook & Hold to 275°F for one hour
8. Add one cup of water to the bottom drip tray
9. Place pan of creme brulees into the Cook & Hold and place a cover over the pan
10. After one hour remove pan and place in Alto-Shaam Quickchiller
11. At service time sprinkle a teaspoon of sugar on top of each creme brulee and use a kitchen torch to caramelize the sugar
