Eight Treasure Congee

• 1 Packet of Eight Treasure Rice Mix (500g)
• Sugar (150g)
• Water

Preparation

1. Preheat Cook & Hold to 125°C
2. Wash the Eight Treasure rice and place in a GN pan
3. Add sugar and enough water to cover
4. Place the pan of rice into the Cook & Hold
5. Set to 125°C and cook for 2 1/2 hours
6. Hold at 70°C overnight