Eight Treasure Congee

Eight Treasure Congee prepared in a Cook & Hold


  • 1 Packet of Eight Treasure Rice Mix (500g)
  • Sugar (150g)
  • Water


1. Preheat Cook & Hold to 125°C
2. Wash the Eight Treasure rice and place in a GN pan
3. Add sugar and enough water to cover
4. Place the pan of rice into the Cook & Hold
5. Set to 125°C and cook for 2 1/2 hours
6. Hold at 70°C overnight

Eight Treasure Congee Recipe
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