Gelato/Ice Cream Anglaise
Rich and creamy, this gelato served with anglaise sauce is sure to be a hit.
Ingredients
4 ΒΌ cups milk
10 egg yolks
5 cups sugar
1 vanilla bean
Preparation
Mix all ingredients together and pour into a vacuum bag. Cook at 82C/180F for 12 to 15 minutes in combi steam mode. Shake the bag up vigorously and cool immediately. Label the bag and store it below 37F.