Hot Spring Egg
Hot Spring Egg prepared in a Cook & Hold
Ingredients
- 1 Egg (at room temperature)
Preparation
1. Preheat the Cook & Hold to 70°C
2. Place the egg into the oven and hold for 1 1/2 hours at 70°C
![Hot Spring Egg Recipe](/AltoShaam/media/Images/Recipes/Hot-Spring-Egg-600x450.jpg?width=1000&height=500)
Hot Spring Egg prepared in a Cook & Hold
1. Preheat the Cook & Hold to 70°C
2. Place the egg into the oven and hold for 1 1/2 hours at 70°C