Hot Spring Egg
Hot Spring Egg prepared in a Cook & Hold
Ingredients
- 1 Egg (at room temperature)
Preparation
1. Preheat the Cook & Hold to 70°C
2. Place the egg into the oven and hold for 1 1/2 hours at 70°C
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Hot Spring Egg prepared in a Cook & Hold
1. Preheat the Cook & Hold to 70°C
2. Place the egg into the oven and hold for 1 1/2 hours at 70°C