Lobster Tempura
Fried to perfection, this entree will be another way to enjoy a timeless classic.
Ingredients
Tempura batter
1 egg
1 beer, 12 oz (354 ml)
1.5 C. (340 g.) flour
1 t. (5 ml) salt
1 T. (15 ml) baking powder
lobster tails
Preparation
Beat egg with beer, stir in flour salt and baking powder. Cut tails in half, lengthwise and coat in batter.
Fry at 350 F (176 C.) for 3 minutes. Drain and season with kosher salt.
Serve on Hajiki salad with tobiko and pea emulsion.
