Low Temperature Cod Fish

Cod Fish prepared in a Cook & Hold.


  • 1 Cod Fish Filet (approx. 200g)
  • Olive Oil (5g)
  • Salt & Pepper
  • Sous Vide Bag


1. Preheat the Cook & Hold to 65°C
2. Marinate the Cod fish filet with oil, salt, and pepper.  
3. Place into a sous vide bag and seal
4. Place fish into oven and cook at holding function for 30 to 40 minutes

Cod Fish Recipe
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