Low Temperature Roasted Chicken

• 1 Whole Chicken (approx. 1.2kg)
• Cajun Powder (10g)
• Ireland Chicken Powder (10g)
• Oil (10g)
• Salt (5g)

Preparation

1. Season the chicken with all of the ingredients and let marinate in the fridge overnight
2. Preheat the Cook & Hold to 130°C
3. Put the chicken in a GN pan and place into Cook & Hold and cook 1 1/2 hours at 130°C
4. Hold for 1 hour at 70°C
5. Just before serving, put the chicken into the Combi oven (pre-heated) set to 220°C and cook for 8 minutes to crisp the skin