Steak can be a tricky food to get right, but this recipe will give perfect results everytime.
4 oz.-16 oz. (118 ml-473 ml) individually portioned steaks
Salt and pepper or all purpose seasoning to taste
Place steaks on a sheet pan and season.
Cook in a preheated Combi Oven at 130 F (54 C) in steam mode for 15-20 minutes to an internal temperature of 130 F (54 C). This will produce a rare steak.
NOTE: The steaks will not overcook at this temperature.
When needed for service just mark on a grill or broiler. Increase cooking time if steaks need to be cooked to medium rare, medium, etc.
Serve with your favorite sauce and vegetable.