Porchetta in a Cook & Hold Oven
Porchetta in a Cook & Hold Oven.
Ingredients
Porchetta
Preparation
1. Make the porchetta - tie and cryovac
2. Pasturize in a combi
3. Place in Cook & Hold at 148ºF (65ºC) for 24 hours
4. Remove and crisp skin in combi or Vector™
