1 piece of puff pastry; (about 15 x 15cm) chicken mushroom cream soup (or any kind of western soup); 1 egg
Step 1: Preheat the Combi to 175℃. Put the soup into a oven proof cup, then cover with puff pastry. Beat the egg until combined. Brush some egg mixture onto the puff pastry.
Step 2: Place the soup cup into the Combi, use combi mode 175℃ and cook for 10 minutes.